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Turkey and Veggie Meatballs are a healthy and delicious twist on traditional meatballs. By adding grated vegetables to the mixture, you can sneak in some extra nutrients and flavor. In this recipe, we’ll show you how to make Turkey and Veggie Meatballs from scratch, using fresh and healthy ingredients. This dish is easy to make and perfect for a quick and nutritious dinner.

Turkey and Veggie Meatballs

Turkey and Veggie Meatballs Recipe

Turkey and Veggie Meatballs are a healthy and delicious twist on traditional meatballs. By adding grated vegetables to the mixture, you can sneak in some extra nutrients and flavor. This recipe is easy to make and perfect for a quick and nutritious dinner. These meatballs can be enjoyed on their own or with your favorite sides, such as roasted vegetables or a side salad. Try this recipe today and discover why Turkey and Veggie Meatballs are a beloved family favorite!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch, Main Dishes
Cuisine Italian, Portuguese, Spanish
Servings 4 people
Calories 221 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground turkey, grated zucchini, grated carrot, grated onion, chopped fresh parsley, bread crumbs, beaten egg, garlic powder, salt, and black pepper.
  • Use your hands to mix the ingredients until well combined.
  • Shape the mixture into 16 meatballs, about 1 1/2 inches in diameter.
  • Place the meatballs on the prepared baking sheet and drizzle with olive oil.
  • Bake the meatballs for 18-20 minutes, or until cooked through.
  • Serve the Turkey and Veggie Meatballs immediately with your favorite sides and enjoy!

Nutrition

Serving: 4meatballsCalories: 221kcalCarbohydrates: 6gProtein: 20gFat: 13gSaturated Fat: 3gCholesterol: 110mgSodium: 649mgFiber: 1gSugar: 2g
Keyword meatballs, turkey, Turkey and Veggie Meatballs, Turkey Meatballs, vegetables
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Nutrition Facts
Turkey and Veggie Meatballs Recipe
Serving Size
 
4 meatballs
Amount per Serving
Calories
221
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
110
mg
37
%
Sodium
 
649
mg
28
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
20
g
40
%
* Percent Daily Values are based on a 2000 calorie diet.
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