Tuna Noodle Casserole Recipe

Tuna noodle casserole is a classic comfort food that’s easy to make and satisfying to eat. This recipe uses simple ingredients to create a delicious and filling meal that’s perfect for busy weeknights. With a creamy cheese sauce, tender tuna, and hearty egg noodles, this tuna noodle casserole is sure to become a family favorite. So, give this recipe a try and enjoy a delicious and comforting meal with your loved ones.

Tuna Noodle Casserole Recipe

Tuna noodle casserole is a classic comfort food that's perfect for an easy weeknight dinner. This recipe is simple to make and uses ingredients that are easy to find, making it a popular option for busy families.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Casserole, Dinner, Lunch, main course, Main Dishes, noodles

Cuisine American

Servings 4 people

Calories 479 kcal

Equipment

• Large Pot
• Mixing bowl
• Baking Dish 9x13 Inch

Ingredients

  

1x2x3x

• 8 oz Egg Noodles
• 2 cans Tuna (5 Oz), Drained And Flaked
• 1 cup Frozen Peas
• 1 cup Mushrooms Sliced
• 1/2 cup Onions Chopped
• 2 Garlic Cloves Minced
• 1/4 cup Butter
• 1/4 cup All-Purpose Flour
• 1 1/2 cups Milk
• 1 cup Shredded Cheddar Cheese
• Salt & Pepper To Taste

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Instructions

 

• Preheat the oven to 350°F.
• Cook the egg noodles according to the package directions. Drain and set aside.
• In a large mixing bowl, combine the tuna, frozen peas, sliced mushrooms, chopped onions, and minced garlic.
• In a large pot, melt the butter over medium heat. Add the flour and whisk to combine.
• Gradually add the milk to the pot, whisking constantly to prevent lumps from forming.
• Continue to cook the mixture, stirring constantly, until it thickens.
• Add the shredded cheddar cheese to the pot and stir until it melts and the sauce is smooth.
• Add the tuna mixture to the pot with the cheese sauce and stir to combine.
• Add the cooked egg noodles to the pot and mix until well combined.
• Transfer the mixture to a 9x13 inch baking dish.
• Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
• Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 0.25casseroleCalories: 479kcalCarbohydrates: 36gProtein: 36gFat: 26gSaturated Fat: 15gCholesterol: 108mgSodium: 716mgFiber: 3gSugar: 6g

Keyword casserol, tuna casserole, Tuna noodle casserole

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