Thai Pad See Ew Recipe

Pad See Ew is a popular Thai noodle dish that is loved for its savory and slightly sweet flavors. It’s a stir-fried dish made with flat rice noodles, vegetables, and a blend of sauces that give it a rich and savory taste. In this recipe, we’ll show you how to make Pad See Ew from scratch, using authentic Thai ingredients and cooking methods. This dish is easy to make and perfect for a quick and satisfying lunch or dinner.

Thai Pad See Ew Recipe

Pad See Ew is a delicious and satisfying Thai noodle dish that is perfect for a quick and easy lunch or dinner. By using authentic Thai ingredients and cooking methods, you can recreate the flavors of Thailand in your own kitchen. This recipe can be customized to your liking by adjusting the vegetables or adding a different protein. Try this recipe tonight and discover why Pad See Ew is a beloved Thai classic!

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dinner, Lunch, main course, Main Dishes

Cuisine Asian, Thai

Servings 4 people

Calories 464 kcal

Equipment

• Wok Or
• Large Skillet
• Wooden Spoon Or
• Spatula
• Cutting Board
• Knife
• Measuring Cups & Spoons

Ingredients

  

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• 1 lb Fresh Flat Rice Noodles
• 1 lb Chicken Breast Sliced Into Thin Strips
• 2 cup Broccoli Florets
• 1 cup Carrots Sliced
• 1 cup Onions Sliced
• 2 Garlic Cloves Minced
• 2 tbsp Vegetable Oil
• 2 tbsp Oyster Sauce
• 2 tbsp Soy Sauce
• 1 tbsp Brown Sugar
• 1/4 tsp Black Pepper

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Instructions

 

• Soak the fresh rice noodles in warm water for 15-20 minutes until soft.
• In a small bowl, mix together the oyster sauce, soy sauce, brown sugar, and black pepper.
• In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and stir-fry for 1-2 minutes until fragrant.
• Add the chicken strips to the wok and stir-fry for 3-5 minutes until cooked through.
• Add the broccoli florets, sliced carrots, and sliced onions to the wok and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
• Add the drained rice noodles to the wok and stir-fry for 1-2 minutes until the noodles are coated with the sauce and heated through.
• Serve the Pad See Ew immediately, garnished with fresh cilantro or sliced scallions.

Nutrition

Serving: 0.25recipeCalories: 464kcalCarbohydrates: 56gProtein: 30gFat: 14gSaturated Fat: 2gCholesterol: 72mgSodium: 1525mgFiber: 5gSugar: 8g

Keyword Noodle Dish, Pad See Ew, Thai dish, Thai noodle dish, Thai Pad See Ew

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