Thai Chicken Satay Recipe

Satay is a popular Thai dish that is known for its tender and flavorful skewered meat. It’s a dish made with marinated meat that is grilled and served with a spicy peanut sauce. Satay can be made with a variety of meats, including chicken, beef, pork, or even tofu, making it a versatile and customizable dish. In this recipe, we’ll show you how to make Satay with chicken from scratch, using authentic Thai ingredients and cooking methods. This dish is easy to make and perfect as an appetizer or a main course.

Thai Chicken Satay Recipe

Satay is a delicious and flavorful Thai dish that is perfect as an appetizer or a main course. By using authentic Thai ingredients and cooking methods, you can recreate the flavors of Thailand in your own kitchen. This recipe can be customized to your liking by adjusting the spice level or using a different type of meat. Try this recipe tonight and discover why Satay is a beloved Thai classic!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Marinate: 1 hr or overnight 1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Dinner, Lunch, Main Dishes, Side Dish

Cuisine Asian, Thai

Servings 4 people

Calories 253 kcal

Equipment

• Grill Or
• Grill Pan
• Skewers Bamboo Skewers, Soaked In Water For 30 Minutes
• Mixing bowl
• Wooden Spoon Or
• Spatula
• Cutting Board
• Knife
• Measuring Cups & Spoons
• Serving Bowls

Ingredients

  

1x2x3x

• 1 lb Boneless, Skinless Chicken Thighs Cut Into Bite-Sized Pieces
• 1/4 cup Coconut Milk
• 2 tbsp Red Curry Paste
• 1 tbsp Fish Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Brown Sugar
• 1/2 tsp Ground Cumin
• 1/2 tsp Ground Coriander
• 1/4 tsp Turmeric Powder
• Spicy Peanut Sauce For Serving

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Instructions

 

• In a mixing bowl, whisk together the coconut milk, red curry paste, fish sauce, soy sauce, brown sugar, cumin, coriander, and turmeric powder until well combined.
• Add the chicken pieces to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight.
• Preheat a grill or grill pan to medium-high heat.
• Thread the chicken pieces onto the soaked bamboo skewers.
• Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
• Serve the Satay immediately with the spicy peanut sauce on the side.

Nutrition

Serving: 4skewers with peanut sauceCalories: 253kcalCarbohydrates: 8gProtein: 30gFat: 11gSaturated Fat: 4gCholesterol: 106mgSodium: 860mgFiber: 1gSugar: 5g

Keyword Chicken Satay, Peanut Sauce, Satay, Thai Chicken Satay, Thai Satay

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