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If you’re looking for a healthy and flavorful meal, this tempeh tumis kacang panjang recipe is the perfect option! A popular Indonesian dish, this recipe is made with tempeh, long beans, and a variety of spices for a delicious and satisfying meal. Packed with protein and veggies, this recipe is easy to follow and perfect for a quick and healthy meal any day of the week.

Tempeh Tumis Kacang Panjang

Tempeh Tumis Kacang Panjang Recipe

This tempeh tumis kacang panjang recipe is a delicious and healthy Indonesian dish that is perfect for any meal of the day. Made with tempeh, long beans, and a variety of spices, this recipe is easy to prepare and packed with protein and veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Healthy, Lunch, main course, Main Dishes, vegan, vegetarian
Cuisine Asian, Indonesian
Servings 2 people
Calories 103 kcal

Ingredients
  

Instructions
 

  • Heat the vegetable oil in a wok or large skillet over medium heat.
  • Add the minced garlic and chopped onion to the wok and cook until the onion is translucent, stirring occasionally.
  • Add the cubed tempeh to the wok and cook for 5-7 minutes, or until the tempeh is browned and crispy.
  • Add the salt, black pepper, and soy sauce to the wok and mix until well combined.
  • Add the water to the wok and bring to a boil.
  • Add the long beans to the wok and cook for 5-7 minutes, or until the long beans are tender.
  • If desired, add the sliced red chili to the wok and cook for another minute.
  • Serve and enjoy!

Nutrition

Serving: 150gCalories: 103kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 2mgSodium: 552mgPotassium: 189mgFiber: 1gSugar: 1gVitamin A: 411IUVitamin C: 12mgCalcium: 40mgIron: 0.5mg
Keyword healthy, Indonesian, Tempeh, Tempeh Tumis Kacang Panjang, Tumis Kacang Panjang, vegan, vegetarian
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