Carnitas is a traditional Mexican dish made of slow-cooked pork that is tender and flavorful. This dish is perfect for any occasion, from a casual family dinner to a festive party. Carnitas can be made in many ways, but in this recipe, we’ll show you how to make it in a slow cooker, making it easy and hassle-free. With just a few simple ingredients, you can have a delicious and authentic Mexican meal ready to enjoy. In this post, we’ll guide you through the step-by-step process of making slow cooker carnitas that are sure to become a family favorite.
Slow Cooker Mexican Carnitas Recipe
Equipment
Ingredients
- 2 lb Boneless Pork Shoulder Cut Into Large Chunks
- 1 Onion Diced
- 4 Garlic Cloves Minced
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Smoked Paprika
- Salt & Pepper To Taste
- Juice Of 1 Orange
- Juice Of 2 Limes
Instructions
- Place the pork chunks in the slow cooker and add the diced onion, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper.
- Mix well to coat the pork with the spices.
- Pour the orange juice and lime juice over the pork and stir to combine.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, or until the pork is tender and falling apart.
- Using a slotted spoon, transfer the pork to a cutting board and shred it using two forks.
- Return the shredded pork to the slow cooker and stir in the chopped cilantro.
- Serve hot with your favorite toppings, such as diced onions, chopped tomatoes, guacamole, and sour cream.
