Shrimp and Grits Recipe

Shrimp and grits is a classic Southern dish that combines tender shrimp with creamy, savory grits. This comfort food dish is hearty and satisfying, making it perfect for a weekend brunch or a cozy dinner. In this recipe, we’ll be using fresh shrimp and stone-ground grits to create a delicious and authentic version of this beloved dish. This recipe is easy to make and sure to impress your family and friends.

Shrimp and Grits Recipe

Shrimp and grits is a classic Southern dish that combines tender shrimp with creamy, savory grits. In this recipe, we'll be using fresh shrimp and stone-ground grits to create a delicious and authentic version of this beloved dish.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast, Brunch, Lunch

Cuisine American

Servings 4 people

Calories 413 kcal

Equipment

• Large Pot
• Large Skillet
• Whisk
• Spatula

Ingredients

  

1x2x3x

• 1 cup Grits Stone-Ground
• 4 cup Water
• 1/2 tsp Salt
• 1/2 cup Heavy Cream
• 1/2 cup Cheese Cheddar, Shredded
• 1/4 tsp Black Pepper
• 1 lb Shrimp Large & Peeled & Deveined
• 2 tbsp Butter
• 2 Garlic Cloves Minced
• 1/4 tsp Paprika
• 1/4 tsp Cayenne Pepper
• 1/4 cup Green Onions Chopped

Get Recipe Ingredients

Instructions

 

• In a large pot, bring the water to a boil.
• Add the grits and salt and stir well.
• Reduce the heat to low and cover the pot.
• Cook for 20-25 minutes, stirring occasionally, until the grits are tender and creamy.
• Add the heavy cream, cheddar cheese, and black pepper to the pot and whisk until smooth.
• In a large skillet, melt the butter over medium-high heat.
• Add the garlic and cook for 1-2 minutes, until fragrant.
• Add the shrimp to the skillet and sprinkle with paprika and cayenne pepper.
• Cook for 2-3 minutes on each side, until pink and cooked through.
• Divide the grits among four bowls and top with the cooked shrimp.
• Garnish with chopped green onions and serve hot.

Nutrition

Calories: 413kcalCarbohydrates: 26gProtein: 26gFat: 22gSaturated Fat: 13gCholesterol: 260mgSodium: 819mgFiber: 1g

Keyword breakfast, brunch, grits, shrimp, Shrimp and Grits, southern dish

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial