Copy link
URL has been copied successfully!
FbMessenger
Instagram

Looking for a breakfast recipe that’s quick, easy, and delicious? This Sausage and Egg Breakfast Casserole is a perfect breakfast option for a family of four. With a preparation time of 15 minutes and a cooking time of 35-40 minutes, this recipe is quick and easy to make. With a delicious combination of sausage, eggs, bread, and cheese, this casserole is sure to satisfy everyone’s cravings. So why not give it a try?

Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole Recipe

This Sausage and Egg Breakfast Casserole is the perfect option for a family of four. With a few simple ingredients and an easy-to-follow recipe, you can have a satisfying breakfast ready in no time.
5 from 1 vote
Add to Collection
Copy link
URL has been copied successfully!
FbMessenger
Instagram
Pin Recipe Print Recipe
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Casserole, Lunch, main course, Main Dishes
Cuisine American, casserole
Servings 4 people
Calories 476 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350°F.
  • Cook the breakfast sausage in a large skillet over medium heat, breaking it up into small pieces with a wooden spoon.
  • In a mixing bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and black pepper.
  • Add the cubed bread and shredded cheddar cheese to the mixing bowl and stir to combine.
  • Grease a baking dish and spread the cooked sausage on the bottom.
  • Pour the egg mixture on top of the sausage.
  • Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

Notes

Please note that nutritional values are approximate and may vary depending on the specific ingredients used and the method of preparation.

Nutrition

Serving: 0.25casseroleCalories: 476kcalCarbohydrates: 16gProtein: 29gFat: 32.5gSaturated Fat: 14gCholesterol: 353mgSodium: 1018mgFiber: 0.5gSugar: 4.5g
Keyword breakfast, Breakfast Casserole, Chicken and rice casserole
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In

Nutrition Facts
Sausage and Egg Breakfast Casserole Recipe
Serving Size
 
0.25 casserole
Amount per Serving
Calories
476
% Daily Value*
Fat
 
32.5
g
50
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
353
mg
118
%
Sodium
 
1018
mg
44
%
Carbohydrates
 
16
g
5
%
Fiber
 
0.5
g
2
%
Sugar
 
4.5
g
5
%
Protein
 
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.

Copy link
URL has been copied successfully!
FbMessenger
Instagram

You may also like...