Looking for a breakfast recipe that’s quick, easy, and delicious? This Sausage and Egg Breakfast Casserole is a perfect breakfast option for a family of four. With a preparation time of 15 minutes and a cooking time of 35-40 minutes, this recipe is quick and easy to make. With a delicious combination of sausage, eggs, bread, and cheese, this casserole is sure to satisfy everyone’s cravings. So why not give it a try?
Sausage and Egg Breakfast Casserole Recipe
Equipment
- Skillet Large
Ingredients
- 8 oz Breakfast Sausage
- 6 Eggs Large
- 1 cup Milk Whole
- 1 tsp Dijon Mustard
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 4 Slices of Bread Cubed
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat the oven to 350°F.
- Cook the breakfast sausage in a large skillet over medium heat, breaking it up into small pieces with a wooden spoon.
- In a mixing bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and black pepper.
- Add the cubed bread and shredded cheddar cheese to the mixing bowl and stir to combine.
- Grease a baking dish and spread the cooked sausage on the bottom.
- Pour the egg mixture on top of the sausage.
- Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.