Reuben Sandwich Recipe

Preparing this homemade Reuben Sandwich is quick and simple, making it a perfect option for a satisfying lunch or dinner. The contrasting elements of the savory corned beef, tangy sauerkraut, and creamy dressing are beautifully balanced by the melted Swiss cheese, all encased in perfectly toasted rye bread. Each bite is a delightful symphony of flavors that pays homage to the timeless deli tradition.

Reuben Sandwich Recipe

Homemade Reuben Sandwich recipe that will transport you to the bustling delis of New York City. This iconic sandwich is a harmonious blend of flavors and textures, featuring layers of tender corned beef, tangy sauerkraut, creamy Russian dressing, and melted Swiss cheese, all nestled between slices of toasted rye bread. Get ready to elevate your sandwich game and bring a taste of the deli straight to your table!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Brunch, Dinner, Lunch, Sandwiches, Snack

Cuisine American

Servings 4 people

Calories 570 kcal

Equipment

• Skillet Or
• Griddle
• Spatula
• Knife
• Cutting Board
• Mixing bowl

Ingredients

  

1x2x3x

• 8 slices Rye Bread
• 1/2 pound Thinly Sliced Corned Beef
• 1 cup Sauerkraut Drained
• 8 slices Swiss Cheese
• 1/2 cup Russian Dressing
• Butter Softened (For Spreading)
• Salt To Taste
• Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Preheat a skillet or griddle over medium heat.
• Spread butter on one side of each slice of rye bread.
• Place four slices of bread, buttered side down, on the skillet.
• Layer each slice with 1/4 of the corned beef, followed by 1/4 cup of sauerkraut.
• Spread a generous amount of Russian dressing on the remaining four slices of bread.
• Place a slice of Swiss cheese on top of the sauerkraut on each sandwich.
• Place the dressed slices of bread, Russian dressing side down, on top of the cheese.
• Grill the sandwiches for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
• Remove the Reuben sandwiches from the skillet and slice them in half diagonally.
• Serve hot and enjoy the authentic flavors of this classic deli creation.

Notes

Note: Nutritional information provided is an estimate and may vary depending on the specific ingredients and brands used.

Nutrition

Serving: 0.25recipeCalories: 570kcalCarbohydrates: 31gProtein: 31gFat: 36gSaturated Fat: 14gCholesterol: 104mgSodium: 1707mgFiber: 5gSugar: 8g

Keyword Reuben Sandwich

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