Ramen Burger Recipe

This homemade Ramen Burger recipe is a unique and flavorful twist on the classic burger that’s sure to impress. With crispy ramen noodle buns, juicy beef patties, and a delicious combination of toppings, it’s a dish that’s packed with flavor and perfect for any occasion. Plus, it’s easy to make and can be ready in just 30 minutes!

Ramen Burger Recipe

If you're a fan of burgers and ramen, then you're in for a treat with this homemade Ramen Burger recipe! This unique twist on the classic burger features a delicious beef patty sandwiched between two crispy ramen noodle buns. It's a flavor explosion that's sure to impress your taste buds. Plus, it's easy to make and only takes about 30 minutes from start to finish.

5 from 2 votes

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Prep Time 14 minutes mins

Cook Time 16 minutes mins

Total Time 30 minutes mins

Course Brunch, burger, Dinner, Lunch, main course, Main Dishes

Cuisine Chinese, Japanese

Servings 4 people

Calories 550 kcal

Equipment

• Large Mixing Bowl
• Non-Stick Skillet
• Large Pot
• Spatula
• Mixing Spoon

Ingredients

  

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For The Ramen Noodle Buns:

• 2 packages Ramen Noodles
• 2 Eggs
• Salt To Taste
• Pepper To Taste

For The Beef Patties:

• 1 lb Ground Beef
• 1/4 cup Breadcrumbs
• 1 Egg
• 1 tbsp Soy Sauce
• 1 tsp Garlic Powder
• Salt To Taste
• Pepper To Taste

For The Toppings:

• 4 Cheddar Cheese Slices
• 4 Lettuce Leaves
• 16 Pickles Slices
• 4 Tomato Slices
• Sriracha Mayo To Taste

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Instructions

 

• Cook the ramen noodles according to package instructions. Drain and let cool for a few minutes.
• In a large mixing bowl, whisk together the eggs, salt, and pepper. Add the cooked ramen noodles to the egg mixture and mix until fully coated.
• Divide the ramen noodle mixture into 4 equal portions. Using a burger press or your hands, shape the mixture into bun-sized patties.
• Heat a non-stick skillet over medium-high heat. Place the ramen noodle patties in the skillet and cook for 3-4 minutes on each side or until crispy.
• In a separate mixing bowl, combine ground beef, breadcrumbs, egg, soy sauce, garlic powder, salt, and pepper. Mix well.
• Divide the beef mixture into 4 equal portions and shape them into patties.
• Heat the skillet over medium-high heat. Place the beef patties in the skillet and cook for 3-4 minutes on each side or until fully cooked.
• Add a slice of cheddar cheese on top of each beef patty and let it melt.
• Assemble the burgers by placing a lettuce leaf and a slice of tomato on each ramen noodle bun. Top each bun with a beef patty with melted cheese.
• Drizzle sriracha mayo over the top of each burger, if desired.

Nutrition

Serving: 0.25recipeCalories: 550kcalCarbohydrates: 36gProtein: 38gFat: 29gSaturated Fat: 11gCholesterol: 200mgSodium: 1000mgFiber: 1gSugar: 2g

Keyword Beef Patty, burger, ramen, Ramen Burger, Ramen Patty

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