Polenta Recipe

Embrace the warmth and comfort of Italian cuisine with our authentic homemade polenta recipe. This versatile cornmeal dish serves as a delightful canvas for a variety of flavors and textures. With a few simple ingredients and a little patience, you can create a creamy and flavorful polenta that will elevate your meals. Whether enjoyed as a comforting side dish or as the star of the show, homemade polenta brings a taste of rustic Italy to your table.

Polenta Recipe

Step into the cozy world of Italian comfort food with our authentic homemade polenta recipe. This humble yet versatile dish is a staple in Italian cuisine, offering a warm and comforting base for a variety of toppings and sauces. Made from cornmeal, polenta is known for its creamy texture and rich flavor. Whether served as a side dish, a bed for savory stews, or a canvas for delicious toppings, polenta brings a touch of rustic charm to your table. Join us on a culinary journey and learn how to make this traditional Italian favorite from scratch. Get ready to experience the comforting embrace of homemade polenta!

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine Italian

Servings 4 people

Calories 150 kcal

Equipment

• Medium Saucepan
• Wooden Spoon Or
• Whisk
• Cutting Board
• Chef's Knife
• Serving Dish

Ingredients

  

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• 1 cup Polenta (Coarse Cornmeal)
• 4 cup Water
• 1 tsp Salt
• 2 tbsp Unsalted Butter
• 1/2 cup Grated Parmesan Cheese (Optional)
• Ground Black Pepper To Taste

Get Recipe Ingredients

Instructions

 

• In a medium-sized saucepan, bring the water and salt to a boil over high heat.
• Gradually whisk in the polenta, ensuring there are no lumps. Reduce the heat to low.
• Cook the polenta over low heat, stirring continuously with a wooden spoon or whisk, for approximately 30-40 minutes, or until thick and creamy.
• As the polenta thickens, continue stirring to prevent it from sticking to the bottom of the pan.
• Remove the saucepan from the heat and stir in the butter until melted and fully incorporated.
• If desired, add grated Parmesan cheese to the polenta and stir until melted and combined.
• Season with freshly ground black pepper to taste.
• Transfer the homemade polenta to a serving dish and let it rest for a few minutes to set before serving.
• Serve the polenta as a side dish or as a base for your favorite toppings, such as sautéed mushrooms, roasted vegetables, or a hearty ragù sauce.

Notes

Note: The nutritional facts provided are approximate and may vary depending on specific brands and variations of ingredients used.

Nutrition

Serving: 0.25recipeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gCholesterol: 20mgSodium: 590mgFiber: 2g

Keyword Polenta

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