Philly Cheesesteak Recipe

Enjoy the authentic flavors of Philadelphia with this homemade Philly Cheesesteak recipe that will transport you straight to the vibrant streets of Philly. The tender, thinly sliced ribeye steak combined with the savory sautéed onions and bell peppers, all enveloped in melty cheese, creates a sandwich experience like no other. This iconic creation is loved by locals and visitors alike, and now you can bring that magic to your own kitchen.

Philly Cheesesteak Recipe

This iconic sandwich, originating from the City of Brotherly Love, is a mouthwatering combination of thinly sliced steak, melted cheese, and sautéed onions, all nestled in a soft roll. Bursting with flavors and easy to make, this recipe will transport you to the streets of Philly in just a few simple steps. So, let's gather our ingredients, fire up the grill, and embark on a culinary journey that will leave you craving more!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Brunch, Dinner, Lunch, Snack

Cuisine American

Servings 4 people

Calories 550 kcal

Equipment

• Grill Or
• Skillet
• Sharp Knife
• Cutting Board
• Spatula
• Tongs
• Aluminum Foil
• Oven Mitts

Ingredients

  

1x2x3x

• 1 lb Ribeye Steak Thinly Sliced
• 2 tbsp Vegetable Oil
• 2 Onions Medium, Thinly Sliced
• 2 Green Bell Pepper Thinly Sliced
• 4 Hoagie Rolls
• 8 slices Provolone Cheese Or
• American Cheese
• Salt To Taste
• Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Preheat your grill or skillet over medium-high heat.
• Heat one tablespoon of vegetable oil in a skillet and add the sliced onions and bell peppers. Sauté until they become soft and lightly caramelized, for about 8 minutes. Remove from the skillet and set aside.
• In the same skillet, add another tablespoon of vegetable oil and heat it. Season the thinly sliced ribeye steak with salt and pepper, and then add it to the skillet. Cook for 2-3 minutes, flipping occasionally, until the steak is cooked to your desired level of doneness.
• Split the hoagie rolls lengthwise, without cutting all the way through, to create a pocket for the filling.
• Place two slices of cheese inside each roll, covering both sides.
• Divide the cooked steak evenly among the rolls, placing it on top of the cheese.
• Spoon the sautéed onions and bell peppers over the steak.
• Wrap each hoagie tightly in aluminum foil and place them on the grill or in the skillet for 3-4 minutes, or until the cheese is melted.
• Carefully unwrap the foil and serve the Philly Cheesesteaks hot.

Notes

Note: Nutritional information provided is an estimate and may vary depending on the specific ingredients and brands used.

Nutrition

Serving: 0.25recipeCalories: 550kcalCarbohydrates: 38gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 90mgSodium: 960mgFiber: 3gSugar: 7g

Keyword Philly Cheesesteak, Sandwich

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