The pavlova’s divine combination of crunchy exterior and soft, pillowy interior, along with the burst of flavors from the fresh fruits, makes it a dessert that will leave everyone impressed and satisfied. It’s not just a dessert; it’s a work of art! So, let your creativity shine and create your own masterpiece with this pavlova recipe. Happy baking!

Pavlova

Pavlova Recipe

Hailing from down under, this Australian dessert is a true showstopper that never fails to impress. Crisp on the outside, marshmallowy on the inside, and topped with a luscious medley of fresh fruits, pavlova is the perfect balance of textures and flavors. Whether you're hosting a special dinner or simply treating yourself to a delightful dessert, this recipe is sure to be a crowd-pleaser.
5 from 1 vote
Add to Collection
Copy link
URL has been copied successfully!
FbMessenger
Instagram
Pin Recipe Print Recipe
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Prep Time 20 minutes
Cook Time 1 hour 28 minutes
Course Dessert
Cuisine Australian
Servings 4 people
Calories 250 kcal

Ingredients
  

For The Topping:

Instructions
 

  • Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  • In a clean, dry mixing bowl, beat the egg whites using an electric mixer until soft peaks form.
  • Gradually add the caster sugar, a spoonful at a time, while continuing to beat the egg whites. Beat until stiff peaks form, and the mixture is glossy.
  • Gently fold in the cornstarch, white vinegar, and vanilla extract using a spatula until well combined.
  • Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle with slightly raised edges to form a nest-like structure.
  • Place the baking sheet in the preheated oven and reduce the temperature to 225°F (110°C). Bake for 1 hour 30 minutes or until the pavlova is crisp on the outside and dry to the touch.
  • Turn off the oven, leave the pavlova inside, and let it cool completely for about 1 hour.
  • While the pavlova is cooling, whip the chilled heavy cream and powdered sugar together until stiff peaks form.
  • Once the pavlova is cool, carefully transfer it to a serving plate. Top it with the whipped cream and a generous assortment of fresh fruits.
  • Serve immediately and enjoy this delightful homemade pavlova with your loved ones!

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 0.25 recipeCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 54mgSodium: 41mgFiber: 1gSugar: 26g
Keyword Fresh Fruits, Pavlova
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Nutrition Facts
Pavlova Recipe
Serving Size
 
0.25 recipe
Amount per Serving
Calories
250
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
54
mg
18
%
Sodium
 
41
mg
2
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
26
g
29
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.

You may also like...