New England Clam Chowder Recipe

Clam chowder is a classic New England dish that is perfect for a comforting and satisfying meal. This recipe serves 4 and is easy to make with just a few key ingredients and some basic cooking equipment. The chowder is made with clams, potatoes, and a creamy broth that is seasoned with herbs and spices. Whether you’re a fan of New England cuisine or just looking for a delicious and hearty meal, this clam chowder recipe is sure to please.

New England Clam Chowder Recipe

Clam chowder is a classic and delicious and comforting dish that is perfect for a cozy night in. This recipe is easy to make and can be customized to your liking with different herbs and spices. With tender clams and creamy potatoes, this chowder is sure to please.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner, Lunch, main course, Main Dishes, Snack, Snacks, Soups

Cuisine American

Servings 4 people

Calories 539 kcal

Equipment

• Large Pot OR
• Dutch Oven
• Wooden Spoon
• Spatula OR
• Cutting Board
• Chef's Knife
• Measuring Cups & Spoons
• Serving Bowls

Ingredients

  

1x2x3x

• 4 Slices Bacon Chopped
• 1 Onion Chopped
• 2 Celery Stalks Chopped
• 3 Garlic Cloves Minced
• 4 cups Chicken Broth
• 2 cups Milk
• 1 cup Heavy Cream
• 4 cups Potatoes Peeled And Diced
• 2 cans Chopped Clams Drained (6.5 Oz Each)
• 1/4 tsp Dried Thyme
• Salt & Pepper To Taste
• Parsley Chopped, For Garnish

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Instructions

 

• In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
• Add the onion and celery to the pot and cook, stirring occasionally, until the vegetables are soft, about 10 minutes.
• Add the garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
• Pour in the chicken broth, milk, and heavy cream. Add the potatoes, clams, thyme, salt, and pepper, and stir to combine.
• Bring the mixture to a simmer and cook for 20-25 minutes, or until the potatoes are tender and the chowder has thickened.
• Serve the clam chowder in bowls and garnish with chopped bacon and parsley.

Nutrition

Serving: 1bowlCalories: 539kcalCarbohydrates: 50gProtein: 13gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 87mgSodium: 1067mgPotassium: 1229mgFiber: 6gSugar: 12gVitamin A: 1093IUVitamin C: 45mgCalcium: 240mgIron: 2mg

Keyword chowder, clam chowder, new england clam chowder

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