Looking for a comforting, vegetarian dish that’s both easy and delicious? This authentic homemade Mushroom Stroganoff recipe is sure to become a new family favorite. Loaded with earthy mushrooms, creamy sour cream, and fragrant herbs, this dish is a classic that’s perfect for a cozy weeknight dinner or a special occasion. Plus, with a quick prep time and simple ingredients, it’s a great recipe to keep in your back pocket for those busy weeknights.
Mushroom Stroganoff Recipe
This authentic homemade Mushroom Stroganoff recipe is a must-try for any mushroom lover. With its rich, creamy sauce and hearty egg noodles, it's a comforting and satisfying vegetarian meal that's perfect for any occasion. Plus, with a quick prep time and simple ingredients, it's a great recipe to add to your regular rotation. Enjoy!
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Ingredients
- 12 oz Egg Noodles
- 1 lb Mushrooms Sliced
- 1 Onion Large, Diced
- 2 Garlic Cloves Minced
- 1 tbsp Olive Oil
- 2 tbsp All-Purpose Flour
- 2 cup Vegetable Broth
- 1 tsp Dijon Mustard
- 1 tsp Paprika
- 1/2 cup Sour Cream
- Salt To Taste
- Pepper To Taste
- Fresh Parsley Chopped, For Garnish
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the onions and mushrooms and cook until they are soft and golden brown, about 8-10 minutes.
- Add the garlic to the skillet and cook for another minute or until fragrant.
- Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes or until the flour is lightly browned.
- Slowly whisk in the vegetable broth, making sure to whisk out any lumps. Stir in the dijon mustard and paprika.
- Reduce the heat to medium-low and let the sauce simmer for 5-10 minutes or until it has thickened.
- Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
- Serve the mushroom stroganoff over a bed of cooked egg noodles and garnish with chopped parsley.
Nutrition
Serving: 0.25recipeCalories: 429kcalCarbohydrates: 57.6gProtein: 14.7gFat: 16.7gSaturated Fat: 6.3gCholesterol: 61mgSodium: 544mgFiber: 4.8gSugar: 6.7g
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Nutrition Facts
Mushroom Stroganoff Recipe
Serving Size
0.25 recipe
Amount per Serving
Calories
429
% Daily Value*
Fat
16.7
g
26
%
Saturated Fat
6.3
g
39
%
Cholesterol
61
mg
20
%
Sodium
544
mg
24
%
Carbohydrates
57.6
g
19
%
Fiber
4.8
g
20
%
Sugar
6.7
g
7
%
Protein
14.7
g
29
%
* Percent Daily Values are based on a 2000 calorie diet.