As you slice into the impeccably layered Mille-Feuille, you’ll be instantly captivated by the delicate crunch of puff pastry, the velvety smoothness of pastry cream, and the sweetness of the glaze. Each bite will transport you to a charming Parisian café, savoring the essence of French patisserie. Whether you’re hosting a fancy dinner party or treating yourself to a moment of culinary indulgence, this homemade Mille-Feuille is a true testament to the artistry of French baking.
Mille-Feuille Recipe
Bonjour, dessert enthusiasts! Today, I'm thrilled to bring the elegance and decadence of French patisserie to your very own kitchen with an authentic homemade Mille-Feuille recipe. Also known as Napoleon or Custard Slice, this delicate and visually stunning dessert is a true celebration of buttery puff pastry, luscious pastry cream, and a hint of sweet glaze. Translated as "a thousand layers," the Mille-Feuille promises a delightful symphony of textures and flavors that will leave you enchanted. Join me on this delightful culinary journey as we master the art of crafting this classic French delicacy and create unforgettable moments of pure indulgence!
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Equipment
Ingredients
For The Puff Pastry:
- 1 sheet Puff Pastry Store-Bought, Thawed
For The Pastry Cream:
- 1 1/4 cup Whole Milk
- 1/2 cup Granulated Sugar
- 3 Egg Yolks Large
- 1/4 cup Cornstarch
- 1 tsp Vanilla Extract
For The Glaze:
- 1/2 Powdered Sugar
- 1 tbsp Milk
- few drops Vanilla Extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth it out. Cut it into three equal rectangles and place them on the prepared baking sheet. Prick the pastry with a fork to prevent excessive puffing.
- Bake the puff pastry for about 15 minutes or until golden brown and puffed. Remove from the oven and let it cool completely.
- For the pastry cream, heat the milk in a saucepan until it starts to steam.
- In a separate bowl, whisk together the egg yolks, granulated sugar, cornstarch and vanilla extract until smooth.
- Slowly pour the hot milk into the egg mixture while whisking continuously. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens into a smooth custard. Remove from heat and let it cool.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth, pourable consistency.
- To assemble, place one puff pastry rectangle on a serving plate. Spread a layer of pastry cream on top, and then add the second pastry rectangle. Repeat the process with more pastry cream and finish with the third pastry rectangle.
- Drizzle the glaze over the top layer of the Mille-Feuille and use an offset spatula to spread it evenly.
- Chill the Mille-Feuille in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Notes
Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.
Nutrition
Serving: 1square pieceCalories: 430kcalCarbohydrates: 54gProtein: 7gFat: 21gSaturated Fat: 9gCholesterol: 183mgSodium: 111mgPotassium: 180mgFiber: 1gSugar: 31g
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Nutrition Facts
Mille-Feuille Recipe
Serving Size
1 square piece
Amount per Serving
Calories
430
% Daily Value*
Fat
21
g
32
%
Saturated Fat
9
g
56
%
Cholesterol
183
mg
61
%
Sodium
111
mg
5
%
Potassium
180
mg
5
%
Carbohydrates
54
g
18
%
Fiber
1
g
4
%
Sugar
31
g
34
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
