Meatball Casserole Recipe

Are you in the mood for a comforting and hearty meal that’s sure to satisfy your cravings? Look no further than this homemade Meatball Casserole recipe! Packed with juicy meatballs, delicious tomato sauce, and melted cheese, this dish is the perfect combination of savory and satisfying. Not only is this Meatball Casserole recipe easy to make, but it’s also incredibly versatile. Whether you’re looking to feed a hungry family or impress dinner guests, this recipe is sure to please even the most discerning palate.

Meatball Casserole Recipe

Looking for a hearty and satisfying comfort food dish that's perfect for any night of the week? Look no further than this homemade Meatball Casserole! Packed with juicy meatballs, savory tomato sauce, and gooey melted cheese, this dish is sure to be a hit with everyone at your table.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner, main course, Main Dishes

Cuisine American, Italian

Servings 4 people

Calories 450 kcal

Equipment

• Baking Dish (9x13 Inch)
• Mixing bowl
• Whisk
• Knife
• Cutting Board
• Measuring Cups & Spoons
• Oven Mitts

Ingredients

  

1x2x3x

• 1 lb Ground Beef Lean
• 1/2 cup Whole Grain Breadcrumbs
• 1/4 cup Milk
• 1 Egg
• 2 Garlic Cloves Minced
• 1/4 cup Fresh Parsley Chopped
• 1/4 cup Fresh Basil Leaves Chopped
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 can Tomato Sauce
• 1/2 cup Water
• 2 cup Shredded Mozzarella Cheese

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Instructions

 

• Preheat your oven to 375°F.
• In a mixing bowl, whisk together the breadcrumbs, milk, egg, garlic, parsley, basil, salt, and black pepper.
• Add the ground beef to the bowl and mix until well combined.
• Roll the mixture into meatballs, about 1 inch in diameter.
• In a 9x13 inch baking dish, mix together the tomato sauce and water until well combined.
• Add the meatballs to the baking dish and spoon some of the sauce over each meatball.
• Bake for 30 minutes.
• Sprinkle the shredded mozzarella cheese on top of the meatballs and return to the oven.
• Bake for an additional 15 minutes or until the cheese is melted and bubbly.
• Let the casserole cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 0.25recipeCalories: 450kcalCarbohydrates: 16gProtein: 42gFat: 23gSaturated Fat: 11gCholesterol: 155mgSodium: 1080mgFiber: 3gSugar: 5g

Keyword casserole, Meatball Casserole, meatballs

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