Malaysian Pandan Kuih Recipe

If you’re a fan of traditional Southeast Asian desserts, you’re in for a treat. Pandan Kuih is a beloved sweet snack in Malaysia, made with pandan leaves, glutinous rice flour, and coconut milk. The vibrant green hue of this dessert comes from the use of pandan leaves, which also impart a fragrant aroma and unique flavor.

Malaysian Pandan Kuih Recipe

Pandan Kuih is a type of Malaysian dessert that's loved by locals and visitors alike. These sweet treats come in a variety of shapes, sizes, and flavors and are often enjoyed as a snack or dessert. In this recipe we'll show you how to make authentic Malaysian Kuih from scratch. With just a few simple ingredients, you can create a delicious and unique dessert that's sure to impress. So, let's get started!

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert, Snack, Snacks

Cuisine Asian, Malaysian

Servings 4 people

Calories 860 kcal

Equipment

• Mixing bowl
• Steamer Tray
• Small Saucepan
• Measuring Cups & Spoons
• Serving Tray

Ingredients

  

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• 1 cup Rice Flour
• 1/2 cup Water
• 1/2 cup Coconut Milk
• 1/4 cup Palm Sugar
• 1/4 cup Water
• 1/4 tsp Salt
• 2 Pandan Leaves Tied Into A Knot

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Instructions

 

• In a mixing bowl whisk together the rice flour, water and coconut milk until smooth.
• In a small saucepan heat the palm sugar, water, salt and pandan leaves over low heat until the sugar dissolves.
• Remove the pandan leaves and pour the palm sugar mixture into the rice flour mixture. Stir until well combined.
• Grease a steamer tray with a little bit of oil.
• Pour the mixture into the steamer tray and steam for 20-25 minutes, or until the Kuih is cooked through.
• Remove from heat and let it cool down for 5 minutes.
• Cut the Kuih into bite-sized pieces and serve.

Nutrition

Serving: 1recipeCalories: 860kcalCarbohydrates: 181gProtein: 5gFat: 11gSaturated Fat: 9gSodium: 160mgFiber: 1gSugar: 23g

Keyword Kuih, Malaysian Dessert, Malaysian Kuih, Malaysian Kuih Dessert

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