Lobster Roll Recipe

Indulge in the flavors of the ocean with this authentic homemade Lobster Roll recipe that showcases the delicate sweetness of lobster meat. From the moment you take your first bite, you’ll be transported to a seaside retreat, savoring the harmony of rich lobster, creamy dressing, and buttery, toasted buns. This iconic New England dish is a true celebration of seafood excellence, offering a taste of coastal delight in every mouthful.

Lobster Roll Recipe

A Lobster Roll is a quintessential New England delicacy, featuring succulent lobster meat tucked into a buttery, toasted bun. Our recipe stays true to tradition, showcasing the natural sweetness of the lobster and a touch of creamy dressing. Whether you're hosting a summer gathering or simply craving a taste of indulgence, this Lobster Roll recipe will leave you yearning for more. Let's dive into the exquisite world of seafood delights!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Brunch, Dinner, Lunch, main course, Main Dishes, Seafood

Cuisine American

Servings 4 people

Calories 420 kcal

Equipment

• Large Pot For Boiling Lobsters
• Large Mixing Bowl
• Wooden Spoon
• Medium Bowl
• Whisk
• Cutting Board
• Knife
• Grill Or
• Skillet
• Pastry Brush

Ingredients

  

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• 4 Large Lobster Tails (About 1 1/2 Pounds Total), Cooked And Meat Removed
• 1/2 cup Mayonnaise
• 1 tbsp Freshly Squeezed Lemon Juice
• 2 tsp Dijon Mustard
• 2 tbsp Fresh Chives Finely Chopped
• Salt To Taste
• Pepper To Taste
• 4 Hot Dog Buns Split-Top
• 2 tbsp Unsalted Butter Melted
• Lettuce Leaves For Serving

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Instructions

 

• In a large pot of boiling water, cook the lobster tails for about 8-10 minutes until the shells turn bright red. Remove the lobster tails from the pot and let them cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces.
• In a medium-sized bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, chopped chives, salt, and pepper until well combined. This is your lobster dressing.
• Add the chopped lobster meat to a large mixing bowl and pour the lobster dressing over it. Gently toss until the lobster meat is evenly coated.
• Preheat a grill or skillet over medium heat. Brush the insides of the split-top hot dog buns with melted butter. Toast the buns on the grill or skillet until golden and crisp, about 2 minutes per side.
• To assemble the Lobster Rolls, place lettuce leaves on the bottom of each toasted bun. Spoon the lobster mixture onto the lettuce and close the buns.
• Serve the Lobster Rolls immediately and enjoy the tantalizing flavors of the sea.

Nutrition

Serving: 0.25recipeCalories: 420kcalCarbohydrates: 17gProtein: 22gFat: 30gSaturated Fat: 9gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 1g

Keyword Lobster, Lobster Roll, Lobster tail

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