Hummus is a beloved dip that originated in the Middle East and has since gained popularity worldwide. It’s a simple and delicious blend of chickpeas, tahini, lemon juice, and garlic that can be enjoyed as a snack or as part of a meal. In this recipe, we’ll show you how to make an authentic Lebanese hummus that’s creamy, flavorful, and perfect for sharing.
Hummus can be served with pita bread, vegetables, or as a spread on sandwiches or wraps. It can also be used as a base for other dips or spreads. Experiment with different toppings and variations to find your favorite!
Lebanese Hummus Recipe
Ingredients
- 2 cans Chickpeas Drained & Rinsed (Or 3 Cups Cooked Chickpeas)
- 1/2 cup Tahini
- 1/4 cup Lemon Juice
- 3 Garlic Cloves Minced
- 1/2 tsp Ground Cumin
- 1/4 cup Extra-Virgin Olive Oil
- Salt To Taste
- Paprika For Garnish
- Parsley For Garnish
Instructions
- In a food processor or blender, combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt. Pulse the mixture until it's well blended and creamy.
- Gradually add the olive oil while the food processor or blender is still running, until the hummus is smooth and silky.
- Transfer the hummus to a mixing bowl and taste for seasoning. Adjust the salt and lemon juice as needed.
- To serve, transfer the hummus to a serving dish and drizzle with a little extra olive oil. Garnish with paprika and parsley.
