Japanese Miso Salmon Recipe

Looking for a healthy and flavorful meal that’s easy to make? This baked miso salmon recipe is sure to hit the spot. Miso paste, honey, rice vinegar, and soy sauce combine to create a savory and slightly sweet glaze that perfectly complements the rich flavor of salmon. Best of all, this recipe only takes a few minutes to prepare and cooks in under 20 minutes, making it an ideal choice for a quick and healthy meal.

Japanese Miso Salmon Recipe

This baked Japanese miso salmon recipe is a delicious and healthy meal option that's perfect for any night of the week. With a simple and flavorful glaze, this salmon is sure to impress your taste buds.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Healthy, Lunch, main course, Main Dishes

Cuisine Japanese

Servings 1 person

Calories 345 kcal

Equipment

• Baking Sheet
• Mixing bowl
• Whisk
• Aluminum Foil

Ingredients

  

1x2x3x

• 1 Salmon Fillet (4-6 Ounces)
• 1 tbsp White Miso Paste
• 1 tbsp Honey
• 1 tbsp Rice Vinegar
• 1 tsp Soy Sauce

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Instructions

 

• Preheat the oven to 400°F and line a baking sheet with aluminum foil.
• In a mixing bowl, whisk together the miso paste, honey, rice vinegar, and soy sauce until smooth.
• Place the salmon fillet on the prepared baking sheet and brush the miso mixture over the top of the salmon.
• Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Serve immediately and enjoy!

Nutrition

Serving: 1filletCalories: 345kcalCarbohydrates: 22gProtein: 37gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1045mgPotassium: 893mgFiber: 1gSugar: 18gVitamin A: 83IUVitamin C: 0.1mgCalcium: 34mgIron: 2mg

Keyword baked salmon, japanese, japanese salmon, miso salmon, salmon

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