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Spaghetti Bolognese is a classic Italian dish that has become a favorite all over the world. With its rich, meaty sauce and perfectly cooked spaghetti noodles, it’s no wonder that this dish is so popular. While there are many variations of this recipe, the authentic Spaghetti Bolognese recipe is a must-try for any pasta lover. In this recipe, we’ll show you how to make a delicious and hearty Spaghetti Bolognese that’s perfect for any occasion.

Spaghetti Bolognese

Italian Spaghetti Bolognese Recipe

In this recipe, we'll show you how to make a delicious and hearty Spaghetti Bolognese that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Lunch, main course, Main Dishes, Pasta
Cuisine Italian
Servings 4 people
Calories 830 kcal

Equipment

Ingredients
  

Instructions
 

  • Cook spaghetti according to package instructions, then drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic and sauté until the onions are translucent.
  • Add ground beef to the skillet and cook until browned.
  • Stir in tomato paste, crushed tomatoes, red wine, beef broth, oregano, basil, salt, and pepper.
  • Bring the mixture to a boil, then reduce heat to low and let simmer for 30 minutes.
  • Serve the spaghetti topped with the Bolognese sauce and grated Parmesan cheese.

Nutrition

Serving: 315gramsCalories: 830kcalCarbohydrates: 97gProtein: 37gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 81mgSodium: 566mgPotassium: 1111mgFiber: 6gSugar: 10gVitamin A: 712IUVitamin C: 13mgCalcium: 79mgIron: 6mg
Keyword pasta, Spaghetti, Spaghetti Bolognese
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Nutrition Facts
Italian Spaghetti Bolognese Recipe
Serving Size
 
315 grams
Amount per Serving
Calories
830
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
15
g
Cholesterol
 
81
mg
27
%
Sodium
 
566
mg
25
%
Potassium
 
1111
mg
32
%
Carbohydrates
 
97
g
32
%
Fiber
 
6
g
25
%
Sugar
 
10
g
11
%
Protein
 
37
g
74
%
Vitamin A
 
712
IU
14
%
Vitamin C
 
13
mg
16
%
Calcium
 
79
mg
8
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

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