Spaghetti and meatballs is a classic comfort food that’s easy to make and always satisfying. With the Instant Pot, you can have it ready in just 8 minutes! In this blog post, we’ll share a delicious and easy Instant Pot spaghetti and meatballs recipe that serves two. With simple ingredients and minimal prep time, this recipe is perfect for a quick and comforting dinner.
Instant Pot Spaghetti and Meatballs Recipe
This Instant Pot spaghetti and meatballs recipe is quick, easy, and delicious, making it perfect for a satisfying dinner for two. With minimal prep time and simple ingredients, you can have a comforting and flavorful meal in just 8 minutes.
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Ingredients
- 6 oz Spaghetti
- 4 oz Ground Beef
- 1/4 cup Breadcrumbs
- 1 Egg
- 1 Garlic Clove Minced
- 1 can Diced Tomatoes (14.5 Oz)
- 1 tsp Italian Seasoning
- Salt & Pepper To Taste
- Parmesan Cheese For Serving
Instructions
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic, salt, and pepper. Mix well and form into meatballs.
- Set the Instant Pot to sauté mode and brown the meatballs on all sides, then remove and set aside.
- Add the spaghetti to the Instant Pot, breaking it in half if needed to fit. Pour in the diced tomatoes and water, and add the Italian seasoning.
- Add the meatballs on top of the spaghetti and gently push them down into the sauce.
- Close the Instant Pot lid and set to manual mode for 8 minutes.
- Once the cooking is complete, quick release the pressure.
- Serve hot, topped with Parmesan cheese.
Nutrition
Serving: 1bowlCalories: 584kcalCarbohydrates: 83gProtein: 27gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 122mgSodium: 194mgPotassium: 805mgFiber: 6gSugar: 8gVitamin A: 376IUVitamin C: 20mgCalcium: 147mgIron: 6mg
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Nutrition Facts
Instant Pot Spaghetti and Meatballs Recipe
Serving Size
1 bowl
Amount per Serving
Calories
584
% Daily Value*
Fat
16
g
25
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
122
mg
41
%
Sodium
194
mg
8
%
Potassium
805
mg
23
%
Carbohydrates
83
g
28
%
Fiber
6
g
25
%
Sugar
8
g
9
%
Protein
27
g
54
%
Vitamin A
376
IU
8
%
Vitamin C
20
mg
24
%
Calcium
147
mg
15
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.