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Spaghetti and meatballs is a classic comfort food that’s easy to make and always satisfying. With the Instant Pot, you can have it ready in just 8 minutes! In this blog post, we’ll share a delicious and easy Instant Pot spaghetti and meatballs recipe that serves two. With simple ingredients and minimal prep time, this recipe is perfect for a quick and comforting dinner.

Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs Recipe

This Instant Pot spaghetti and meatballs recipe is quick, easy, and delicious, making it perfect for a satisfying dinner for two. With minimal prep time and simple ingredients, you can have a comforting and flavorful meal in just 8 minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dinner, instant pot, Lunch, main course, Main Dishes, Pasta
Cuisine Italian, Mediterranean
Servings 2 people
Calories 584 kcal

Ingredients
  

Instructions
 

  • In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic, salt, and pepper. Mix well and form into meatballs.
  • Set the Instant Pot to sauté mode and brown the meatballs on all sides, then remove and set aside.
  • Add the spaghetti to the Instant Pot, breaking it in half if needed to fit. Pour in the diced tomatoes and water, and add the Italian seasoning.
  • Add the meatballs on top of the spaghetti and gently push them down into the sauce.
  • Close the Instant Pot lid and set to manual mode for 8 minutes.
  • Once the cooking is complete, quick release the pressure.
  • Serve hot, topped with Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 584kcalCarbohydrates: 83gProtein: 27gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 122mgSodium: 194mgPotassium: 805mgFiber: 6gSugar: 8gVitamin A: 376IUVitamin C: 20mgCalcium: 147mgIron: 6mg
Keyword noodles, pasta, Spaghetti, Spaghetti and Meatballs
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Nutrition Facts
Instant Pot Spaghetti and Meatballs Recipe
Serving Size
 
1 bowl
Amount per Serving
Calories
584
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
122
mg
41
%
Sodium
 
194
mg
8
%
Potassium
 
805
mg
23
%
Carbohydrates
 
83
g
28
%
Fiber
 
6
g
25
%
Sugar
 
8
g
9
%
Protein
 
27
g
54
%
Vitamin A
 
376
IU
8
%
Vitamin C
 
20
mg
24
%
Calcium
 
147
mg
15
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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