Instant Pot Chicken Fettuccine Alfredo Recipe

Chicken Alfredo is a classic Italian dish that is loved by many. However, traditional stovetop cooking can take some time and effort. Luckily, using an Instant Pot can make this dish much quicker and easier to prepare. With a prep time of just 10 minutes and a cooking time of 10 minutes, you can have a delicious and creamy meal on the table in no time. With tender chicken and a creamy Parmesan sauce, this dish is sure to be a hit with everyone at the table. So, grab your Instant Pot and give this easy and delicious recipe a try today!

Instant Pot Chicken Fettuccine Alfredo Recipe

In this recipe, we will show you how to make the perfect Instant Pot Chicken Alfredo that is creamy, flavorful, and ready in no time. With just a few simple ingredients and the help of your Instant Pot, you can enjoy this delicious and comforting dish at home.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner, instant pot, main course, Main Dishes, Pasta

Cuisine Italian, pasta

Servings 4 people

Calories 510 kcal

Equipment

• Instant Pot
• Cutting Board
• Chef's Knife

Ingredients

  

1x2x3x

• 1 lb Chicken Breasts Boneless, Skinless; Cut Into 1-Inch Pieces
• 1 tbsp Olive Oil
• 1 tbsp Butter
• 2 Garlic Cloves Minced
• 2 cups Chicken Broth
• 1 cup Heavy Cream
• 1/2 cup Parmesan Cheese Grated
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 8 oz Fettuccine Pasta
• Fresh Parsley Chopped, For Garnish

Get Recipe Ingredients

Instructions

 

• Set your Instant Pot to sauté mode and heat up the olive oil and butter.
• Add the chicken and garlic and sauté for 3-4 minutes until browned.
• Add the chicken broth, heavy cream, Parmesan cheese, salt, and black pepper.
• Break the fettuccine pasta in half and add it to the Instant Pot, making sure it is submerged in the liquid.
• Close the Instant Pot lid and set to manual high pressure for 6 minutes.
• Once the cooking time is up, let the pressure release naturally for 5 minutes, then release any remaining pressure.
• Remove the lid and stir the pasta and sauce until the sauce is smooth and creamy.
• Garnish with chopped fresh parsley and serve hot.

Nutrition

Serving: 1.5cupsCalories: 510kcalCarbohydrates: 39gProtein: 47gFat: 27gSaturated Fat: 14gCholesterol: 152mgSodium: 1139mgFiber: 2gSugar: 1g

Keyword Chicken Fettucini Alfredo, Italian, pasta

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial