Instant Pot Beef Stew Recipe

Beef stew is a hearty and comforting dish that is perfect for a chilly evening. However, traditional stovetop cooking can take several hours to get that perfect tender and flavorful stew. Luckily, using an Instant Pot can cut down the cooking time significantly. With the perfect blend of seasonings and tender beef, this beef stew is sure to be a hit with everyone at the table. So, dust off your Instant Pot and give this delicious and easy recipe a try today!

Instant Pot Beef Stew Recipe

In this recipe, we will show you how to make the perfect Instapot Beef Stew that is packed with flavor and is sure to be a hit with your family and friends. With just a few simple ingredients and the help of your Instant Pot, you can have a delicious and hearty meal in no time.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course instant pot, Soups, stew

Cuisine American, instant pot, soup, stew

Servings 4 people

Calories 315 kcal

Equipment

• Instant Pot
• Cutting Board
• Chef's Knife

Ingredients

  

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• 1 lb Beef Stew Meat Cut Into 1-Inch Cubes
• 1 tbsp Olive Oil
• 1 Onion Chopped
• 3 Garlic Cloves Minced
• 2 cups Beef Broth
• 1 cup Carrots Chopped
• 1 cup Potatoes Chopped
• 1 cup Peas Frozen
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• 1 tsp Salt
• 1/2 tsp Black Pepper

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Instructions

 

• Set your Instant Pot to sauté mode and heat up the olive oil.
• Add the onion and garlic and sauté for 3-4 minutes until softened.
• Add the beef and brown for 5-7 minutes until browned on all sides.
• Add the beef broth, carrots, potatoes, thyme, rosemary, salt, and pepper.
• Close the Instant Pot lid and set to manual high pressure for 25 minutes.
• Once the cooking time is up, let the pressure release naturally for 10 minutes, then release any remaining pressure.
• Add the frozen peas and stir to combine.
• Set the Instant Pot to sauté mode again and cook for an additional 5-7 minutes until the peas are heated through.
• Serve hot and enjoy!

Nutrition

Serving: 1.5cupsCalories: 315kcalCarbohydrates: 29gProtein: 33gFat: 11gSaturated Fat: 3gCholesterol: 78mgSodium: 1734mgFiber: 6gSugar: 6g

Keyword beef stew, instant pot, soup, stew

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