Indian Fish Curry Recipe

Fish Curry is a classic dish that’s popular in many cultures around the world. It’s a perfect meal for any occasion and can be made with a variety of fish and spices. In this recipe, we’ll show you how to make an authentic homemade Fish Curry that’s easy to make and packed with delicious flavors. So, let’s get started!

Indian Fish Curry Recipe

This homemade Fish Curry is a perfect meal to enjoy with family and friends. It's easy to make, delicious, and packed with flavors. You can serve it as a main course or as an appetizer. If you're craving some seafood, give this recipe a try, and you won't be disappointed!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Appetizer, Dinner, Lunch, Main Dishes, Sauces, Seafood

Cuisine Indian

Servings 4 people

Calories 195 kcal

Equipment

• Large Skillet Or
• Dutch Oven
• Wooden Spoon
• Measuring Cups & Spoons
• Knife
• Cutting Board

Ingredients

  

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• 1 lb Cod Fillets Cut Into 1-Inch Pieces, Or
• Halibut
• 2 tbsp Vegetable Oil
• 1 Onion Large, Chopped
• 3 Garlic Cloves Minced
• 1 tbsp Grated Ginger
• 1 tsp Ground Turmeric
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1/2 tsp Cayenne Pepper
• 1 ca Diced Tomatoes 14.5 Oz
• 1 cup Water
• Salt To Taste
• Pepper To Taste
• Fresh Cilantro Chopped, For Garnish
• Cooked Rice For Serving

Get Recipe Ingredients

Instructions

 

• In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
• Add the chopped onion and sauté for 5 minutes or until the onion is translucent.
• Add the minced garlic and grated ginger to the pot and sauté for an additional 1-2 minutes.
• Add the ground turmeric, ground cumin, ground coriander, and cayenne pepper to the pot and stir to combine.
• Add the diced tomatoes and water to the pot and bring the mixture to a boil.
• Reduce the heat to low and let the mixture simmer for 10-15 minutes.
• Add the fish pieces to the pot and stir to combine.
• Cover the pot and let the fish cook for 5-10 minutes or until it's cooked through and tender.
• Season with salt and pepper to taste.
• Garnish with chopped fresh cilantro and serve hot with rice.

Nutrition

Serving: 1cupCalories: 195kcalCarbohydrates: 8gProtein: 24gFat: 8gSaturated Fat: 1gCholesterol: 60mgSodium: 473mgFiber: 2gSugar: 4g

Keyword curry, Fish, Fish Curry, Indian Curry, Indian Fish Curry, rice

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