Indian Chicken Korma Recipe

Chicken Korma is a classic Indian dish that is rich, creamy, and packed with flavor. It’s a perfect comfort food that’s easy to make and sure to impress. In this recipe, we’ll show you how to make an authentic homemade Chicken Korma that’s perfect for any occasion. So, let’s get started!

Indian Chicken Korma Recipe

This homemade Chicken Korma is a perfect meal to enjoy with family and friends. It's easy to make, delicious, and packed with flavors. You can serve it as a main course or as an appetizer. So, if you're craving some Indian food, give this recipe a try, and you won't be disappointed!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Appetizer, Dinner, Lunch, Main Dishes, Sauces

Cuisine Indian

Servings 4 people

Calories 403 kcal

Equipment

• Large Skillet Or
• Dutch Oven
• Wooden Spoon
• Measuring Cups & Spoons
• Knife
• Cutting Board
• Whisk

Ingredients

  

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• 1 lb Boneless, Skinless Chicken Breast Cut Into Bite-Sized Pieces
• 1/2 cup Plain Greek Yogurt
• 2 tbsp Ghee Or
• Vegetable Oil
• 1 Onion Large, Chopped
• 3 Garlic Cloves Minced
• 1 tbsp Ginger Grated
• 2 tsp Ground Coriander
• 1 tsp Ground Cumin
• 1/2 tsp Ground Turmeric
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Ground Cardamom
• 1 cup Chicken Broth
• 1 cup Heavy Cream
• Salt To Taste
• Pepper To Taste
• Fresh Cilantro Chopped, For Garnish

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Instructions

 

• In a large skillet or Dutch oven, heat the ghee or vegetable oil over medium-high heat.
• Add the chopped onion and sauté for 5 minutes or until the onion is translucent.
• Add the minced garlic and grated ginger to the pot and sauté for an additional 1-2 minutes.
• Add the chicken pieces to the pot and stir to combine.
• In a separate bowl, whisk together the Greek yogurt, ground coriander, ground cumin, ground turmeric, cayenne pepper, ground cinnamon, and ground cardamom until well combined.
• Pour the yogurt mixture into the pot and stir until the chicken is coated.
• Pour in the chicken broth and bring the mixture to a boil.
• Reduce the heat to low and let the mixture simmer for 20-25 minutes or until the chicken is cooked through and tender.
• Stir in the heavy cream and let the mixture simmer for an additional 5 minutes.
• Season with salt and pepper to taste.
• Garnish with chopped fresh cilantro and serve hot with rice or naan bread.

Notes

Pairs perfectly with: Homemade Indian Naan Bread Recipe

Nutrition

Serving: 1cupCalories: 403kcalCarbohydrates: 9gProtein: 34gFat: 26gSaturated Fat: 15gCholesterol: 165mgSodium: 457mgFiber: 1gSugar: 4g

Keyword chicken, Chicken korma, Indian chicken Korma, indian korma

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