Indian Aloo Gobi (Spiced Cauliflower And Potato Dish) Recipe

Aloo Gobi is a classic vegetarian dish that hails from the Northern regions of India. It is a flavorful blend of cauliflower and potatoes cooked with aromatic spices. The dish is easy to make and is perfect for a weeknight dinner. In this recipe, we will show you how to make authentic homemade Aloo Gobi that is sure to satisfy your taste buds.

Indian Aloo Gobi (Spiced Cauliflower And Potato Dish) Recipe

This homemade Aloo Gobi recipe is a great way to incorporate vegetables into your diet. The dish is packed with flavor and is sure to leave you feeling satisfied. With a few simple steps, you can create a delicious and authentic Indian dish that is perfect for a weeknight dinner. Give this recipe a try and enjoy a flavorful and spiced cauliflower and potato dish at home.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Lunch, main course, Main Dishes

Cuisine Indian

Servings 4 people

Calories 175 kcal

Equipment

• Large Pan
• Mixing Spoon
• Knife
• Chopping Board

Ingredients

  

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• 1 Cauliflower Cut Into Florets
• 2 Potatoes Peeled And Cut Into Cubes
• 3 tbsp Oil
• 1 Onion Finely Chopped
• 1 tbsp Ginger Paste
• tbsp Garlic Paste
• 2 Green Chilies Finely Chopped
• 1/2 tsp Cumin Seeds Powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Garam Masala
• Salt To Taste
• 1/2 cup Tomato Puree
• 2 tbsp Fresh Cilantro Chopped

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Instructions

 

• In a large pan, heat the oil. Add the cumin seeds and let them splutter.
• Add the chopped onions and sauté until they turn golden brown.
• Add ginger paste, garlic paste, and chopped green chilies. Sauté for a minute.
• Add coriander powder, turmeric powder, garam masala, and salt to taste. Mix well and sauté for a minute.
• Add potatoes and mix well. Cook for 5-7 minutes until the potatoes are partially cooked.
• Add cauliflower florets and mix well. Cook for 10-15 minutes until the vegetables are tender.
• Add tomato puree and mix well. Cook for 5-10 minutes.
• Garnish with chopped cilantro leaves and serve hot with rice or naan.

Notes

Pairs perfectly with: Homemade Indian Naan Bread Recipe

Nutrition

Serving: 0.25recipeCalories: 175kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 5gSugar: 6g

Keyword cauliflower, Cauliflower And Potato Dish), Indian Aloo Gobi, potato recipes, potatoes, Spiced Cauliflower, Spiced Cauliflower And Potato Dish

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