Hungarian Doughnuts Recipe

Hungarian cuisine is known for its hearty, comforting dishes and delicious desserts. Fank, also known as Hungarian donuts, are a popular dessert that can be enjoyed any time of day. They are fried until golden brown and crispy on the outside, while fluffy and soft on the inside. These sweet treats are traditionally topped with powdered sugar or jam and are perfect for breakfast, snack time, or dessert.

Hungarian Doughnuts Recipe

Hungarian cuisine is known for its hearty, comforting dishes and delicious desserts. Fank, also known as Hungarian donuts, are a popular dessert that can be enjoyed any time of day.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast, Brunch, Dessert, Pastry, Snack, Snacks

Cuisine Hungarian

Servings 4 people

Calories 230 kcal

Equipment

• Mixing bowl
• Whisk
• Deep Fryer Or Pot For Frying
• Slotted Spoon Or Spider Strainer
• Paper Towels
• Plate For Dusting With Powdered Sugar

Ingredients

  

1x2x3x

• 2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 Cup Sugar
• 2 Eggs
• 1/2 Cup Milk
• 1/4 Cup Butter Melted
• Vegetable Oil For Frying
• Powdered Sugar For Dusting
• Jam Optional

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until well combined.
• In a separate bowl, beat the eggs until light and frothy.
• Add the milk and melted butter and mix well.
• Pour the egg mixture into the dry ingredients and mix until well combined. The dough should be soft and sticky.
• Heat the vegetable oil in a deep fryer or pot to 375°F (190°C).
• Use a tablespoon or cookie scoop to drop balls of dough into the hot oil, frying in batches of 4-5 at a time.
• Fry until golden brown on all sides, turning occasionally with a slotted spoon or spider strainer.
• Remove the fried fank with a slotted spoon or spider strainer and transfer to a plate lined with paper towels to drain excess oil.
• Dust the warm fank with powdered sugar and serve immediately.
• Enjoy it with jam of your choice if you fancy!

Notes

Note: The nutritional information is an estimate and may vary based on the specific ingredients and cooking methods used.

Nutrition

Serving: 1fankCalories: 230kcalCarbohydrates: 28gProtein: 5gFat: 11gSaturated Fat: 4gCholesterol: 68mgSodium: 378mgFiber: 1gSugar: 7g

Keyword desserts, Donuts, Doughnuts, Fank, Sweets

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial