How to Make Homemade Pasta From Scratch

Making pasta from scratch may seem like a daunting task, but it’s actually quite simple and rewarding. Homemade pasta has a unique flavor and texture that you simply can’t get from store-bought pasta. In this blog post, we’ll guide you through the process of making pasta from scratch, step by step.

Homemade Pasta Recipe

Making homemade pasta from scratch is a fun and satisfying way to elevate your cooking skills. With just a few simple ingredients and equipment, you can create delicious pasta dishes that are sure to impress your friends and family.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 1 hour hr

Cook Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner, Lunch, Pasta

Cuisine Italian

Servings 2 people

Calories 466 kcal

Equipment

• Mixing bowl
• Fork
• Rolling Pin
• Knife OR
• Pasta Maker

Ingredients

  

1x2x3x

• 2 cups All-Purpose Flour
• 3 Large Eggs
• 1/2 tsp Salt

Get Recipe Ingredients

Instructions

 

Making the Pasta Dough:

• In a mixing bowl, combine the flour and salt.
• Create a well in the center of the flour mixture.
• Crack the eggs into the well and beat them with a fork.
• Gradually incorporate the flour mixture into the eggs until a dough forms.
• Turn the dough out onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
• Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Rolling and Cutting the Pasta:

• Divide the dough into small portions and roll each portion out into a thin sheet using a rolling pin or pasta maker.
• Use a knife or pasta maker to cut the pasta into your desired shape, such as spaghetti or fettuccine.

Cooking the Pasta:

• Bring a pot of salted water to a boil.
• Cook the pasta for 2-3 minutes, or until al dente.
• Drain the pasta and toss it with your desired sauce and toppings.

Nutrition

Serving: 0.5of totalCalories: 466kcalCarbohydrates: 96gProtein: 14gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 90mgPotassium: 152mgFiber: 3gSugar: 1gVitamin A: 6IUVitamin C: 0.1mgCalcium: 24mgIron: 6mg

Keyword homemade pasta, pasta

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial

Making homemade pasta from scratch is a fun and satisfying way to elevate your cooking skills. With just a few simple ingredients and equipment, you can create delicious pasta dishes that are sure to impress your friends and family. Whether you prefer spaghetti, fettuccine, or another pasta shape, follow these steps to create perfectly cooked and flavorful homemade pasta.