Homemade Waffles Recipe

Waffles are a popular breakfast dish that are loved by many all around the world. They are fluffy, crispy, and absolutely delicious. There’s nothing quite like waking up on a lazy weekend morning and enjoying a freshly made stack of waffles with your favorite toppings.

Homemade Waffles Recipe

Waffles are a popular breakfast dish that are loved by many all around the world. In this recipe, we'll be making authentic waffles that are sure to be a hit with your family and friends. Grab your waffle maker and let's get started!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Breakfast, Brunch, Dessert, Lunch, Main Dishes

Cuisine American

Servings 4 people

Calories 440 kcal

Equipment

• Waffle Maker
• Mixing bowl
• Whisk
• Measuring Cups & Spoons
• Laddle

Ingredients

  

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• 2 cups All-Purpose Flour
• 1 tbsp Baking Powder
• 2 tbsp Sugar
• 1 tsp Salt
• 2 Eggs
• 1 3/4 cups Milk
• 1/2 cup Vegetable Oil
• 1 tsp Vanilla Extract

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Instructions

 

• In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
• In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
• Add the wet ingredients to the dry ingredients and stir until the mixture is just combined. Do not overmix.
• Preheat your waffle maker according to the manufacturer's instructions.
• Using a ladle, scoop the batter into the waffle maker, filling each section about 3/4 of the way.
• Close the waffle maker and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
• Use a fork or tongs to remove the waffles from the waffle maker and place them on a plate.
• Repeat with the remaining batter until all the waffles are cooked.
• Serve hot with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Notes

Additional tips:

To keep the waffles warm while you cook the rest, place them in a 200°F oven.
You can also freeze the cooked waffles and reheat them in the toaster for a quick and easy breakfast on busy mornings.

Nutrition

Serving: 2wafflesCalories: 440kcalCarbohydrates: 55gProtein: 10gFat: 18gFiber: 3gSugar: 10g

Keyword brunch, desserts, waffles

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