Homemade Vanilla Ice Cream

Ice cream is a classic dessert that has been enjoyed by people of all ages for generations. Making your own ice cream at home is easy and fun, and it allows you to create your own unique flavours. In this recipe, we’ll guide you through making an authentic and classic  homemade vanilla ice cream that serves 4 people.

Homemade Vanilla Ice Cream Recipe

Nothing beats the creamy, indulgent goodness of homemade ice cream, made with fresh ingredients and a lot of love. Whether you prefer classic flavours like vanilla and chocolate, or more adventurous options like lavender and honey, making ice cream at home is a fun and rewarding experience. So what are you waiting for?

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Chilling time: plus overnight 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Brunch, Dessert, Dinner, Lunch, Snack

Cuisine American

Servings 4 people

Calories 416 kcal

Equipment

• Ice Cream Maker
• Mixing Bowls
• Whisk
• Saucepan
• Rubber Spatula

Ingredients

  

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• 2 cups Heavy Cream
• 1 cup Milk Whole
• 3/4 cup Granulated Sugar
• 1 tsp Vanilla Extract
• Salt Pinch

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Instructions

 

• In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
• Pour the mixture into a saucepan and heat it over medium heat, stirring occasionally, until it reaches a temperature of 170°F.
• Remove the saucepan from the heat and let it cool for 5-10 minutes.
• Pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions.
• Once the ice cream has been churned, transfer it to a freezer-safe container and freeze it for at least 2-3 hours, or until it reaches the desired consistency, preferably overnight.
• Scoop and serve the homemade ice cream.

Notes

It's important to remember that this is a dessert and should be enjoyed in moderation. However, making your own ice cream at home allows you to control the ingredients and the flavors, making it a healthier and more enjoyable treat.

Nutrition

Serving: 0.5cupCalories: 416kcalCarbohydrates: 26gProtein: 3gFat: 34gSaturated Fat: 21gCholesterol: 127mgSodium: 50mgSugar: 26g

Keyword homemade ice cream, homemade vanilla ice cream, ice cream, vanilla ice cream

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