Homemade Tiramisu Recipe (No eggs)

Tiramisu is a classic Italian dessert that is loved all over the world. Traditionally made with eggs, mascarpone cheese, and ladyfingers soaked in espresso, this dessert can seem intimidating to make at home. But with a few simple changes, you can easily make a delicious tiramisu without eggs that is just as tasty as the original.

Homemade Tiramisu Recipe (No eggs)

Tiramisu is a classic and delicious dessert that is easy to make at home. This authentic recipe is made without eggs and is just as tasty as the original. With its creamy mascarpone cheese, sweet ladyfingers, and strong coffee flavour, this dessert is sure to impress your guests. So why not give it a try and enjoy a homemade tiramisu that is easy to make and oh-so-delicious!

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Prep Time 45 minutes mins

Chilling time: 2 hours hrs

Total Time 2 hours hrs 45 minutes mins

Course Brunch, Dessert, Dinner, Lunch

Cuisine Italian

Servings 4 people

Calories 440 kcal

Equipment

• Large Mixing Bowl
• Electric Mixer Or
• Whisk
• 8x8 Inch Baking Dish
• Spatula
• Small Bowl
• Measuring Cups & Spoons

Ingredients

  

1x2x3x

• 1 cup Heavy Cream
• 1/2 cup Powdered Sugar
• 8 oz Mascarpone Cheese At Room Temperature
• 1/2 cup Espresso Coffee Strong Brew, Cooled
• 1 tbsp Coffee Liqueur Optional
• 16 Ladyfingers
• Unsweetened Cocoa Powder For Dusting

Get Recipe Ingredients

Instructions

 

• In a large mixing bowl, whip the heavy cream and powdered sugar with an electric mixer or whisk until soft peaks form.
• Add the mascarpone cheese to the bowl and beat until the mixture is smooth and creamy.
• In a small bowl, combine the cooled coffee and coffee liqueur (if using).
• Dip each ladyfinger into the coffee mixture, making sure to coat both sides, and arrange them in a single layer in the bottom of an 8x8 inch baking dish.
• Spoon half of the mascarpone mixture over the ladyfingers and spread it into an even layer.
• Repeat with another layer of coffee-soaked ladyfingers and the remaining mascarpone mixture.
• Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or until the tiramisu is chilled and set.
• Before serving, dust the top of the tiramisu with cocoa powder.

Nutrition

Serving: 0.25recipeCalories: 440kcalCarbohydrates: 30gProtein: 5gFat: 34gSaturated Fat: 20gCholesterol: 130mgSodium: 90mgFiber: 1gSugar: 19g

Keyword Homemade Tiramisu, Italian Tiramisu, No egg Tiramisu, Tiramisu

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