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Meatloaf is a classic comfort food that is perfect for a cozy dinner or as leftovers for lunch. However, sometimes making a full-size meatloaf can be a bit much, especially for smaller households. That’s why we’ve created an authentic recipe for mini meatloaves that are perfect for serving four people. Made with ground beef, breadcrumbs, and a variety of flavorful seasonings, these mini meatloaves are easy to make and delicious to eat.

Homemade Mini Meatloaves

Homemade Mini Meatloaves Recipe

Homemade mini meatloaves are a delicious and easy dinner option for smaller households. Here is an authentic homemade Mini Meatloaves recipe for your tastebuds. Made with ground beef, breadcrumbs, and a variety of flavorful seasonings, these mini meatloaves are easy to make and delicious to eat.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch, Main Dishes
Cuisine German
Servings 4 people
Calories 390 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350°F and spray a baking sheet with non-stick cooking spray.
  • In a mixing bowl, whisk together the breadcrumbs and milk until combined.
  • Add the ground beef, ketchup, onion, green pepper, egg, Worcestershire sauce, salt, and black pepper to the mixing bowl.
  • Mix the ingredients together until everything is well combined.
  • Divide the meat mixture into four equal portions and shape each portion into a mini meatloaf.
  • Place the mini meatloaves on the prepared baking sheet.
  • Bake for 30 minutes or until the internal temperature reaches 160°F.
  • Remove from the oven and let the mini meatloaves rest for a few minutes before serving.

Nutrition

Serving: 1meatloafCalories: 390kcalCarbohydrates: 15gProtein: 29gFat: 23gSaturated Fat: 9gCholesterol: 142mgSodium: 929mgFiber: 1gSugar: 5g
Keyword homemade, Homemade Meatloaves, Meatloaves, Mini Meatloaves
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Nutrition Facts
Homemade Mini Meatloaves Recipe
Serving Size
 
1 meatloaf
Amount per Serving
Calories
390
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
142
mg
47
%
Sodium
 
929
mg
40
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
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