Homemade Margherita Pizza Recipe

Margherita pizza is a timeless classic that has been enjoyed for generations. It is a simple yet delicious pizza that features fresh and flavorful ingredients like tomatoes, mozzarella cheese, and basil. With a crispy crust, tangy tomato sauce, and fresh mozzarella cheese, this pizza is perfect for any occasion. This recipe is simple and easy to make, and it’s a great way to enjoy a classic pizza at home. So, gather your ingredients, fire up the oven, and give this easy and delicious recipe a try today!

Homemade Margherita Pizza Recipe

In this recipe, we will show you how to make a classic Margherita pizza with sliced tomatoes that is sure to please everyone at the table. With a crispy crust and tangy tomato sauce, this pizza is perfect for any occasion.

5 from 1 vote

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Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course baked potato, Pizza

Cuisine Italian, pizza

Servings 4 people

Calories 310 kcal

Equipment

• Mixing bowl
• Rolling Pin
• Baking Sheet
• Pizza Stone (Optional)
• Pizza Cutter

Ingredients

  

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• 1 lb Pizza Dough
• 1/2 cup Tomato Sauce
• 2 cups Fresh Mozzarella Cheese Sliced or Shredded
• 3 Tomatoes Medium-Sized, Sliced
• 12 Fresh Basil Leaves Chopped
• 2 tbsp Olive Oil
• Salt & Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Preheat the oven to 450°F and place a pizza stone or baking sheet in the oven to preheat.
• On a floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference.
• Place the pizza dough on a piece of parchment paper and spread the tomato sauce evenly over the dough, leaving a small border around the edges.
• Arrange the tomato slices evenly on top of the sauce.
• Sprinkle the sliced or shredded mozzarella cheese over the tomatoes, and then add the chopped basil on top.
• Drizzle the olive oil over the pizza and season with salt and pepper to taste.
• Carefully transfer the pizza to the preheated pizza stone or baking sheet and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 0.25of pizzaCalories: 310kcalCarbohydrates: 27gProtein: 20gFat: 16gSaturated Fat: 8gCholesterol: 44mgSodium: 782mgFiber: 2gSugar: 3g

Keyword Margherita Pizza, pizza

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