Homemade Lemon Bars Recipe

Lemon Bars are a traditional American baked good that were invented in the early 1960s. A classic dessert that are perfect for anyone who loves the tart and tangy flavour of lemons. With a buttery shortbread crust and a creamy zesty lemon filling, this bar will leave you wanting more of these delicious treat that can be enjoyed any time of year. Whether you’re looking for a dessert to bring to a potluck or just want to indulge in a sweet and zesty snack, homemade lemon bars are the perfect choice. This recipe is easy to follow and sure to impress your taste buds. So, grab some lemons and let’s get started on making this sweet and citrusy dessert.

Homemade Lemon Bars Recipe

Lemon Bars are a classic dessert that is loved by many. The combination of tangy lemon and sweet shortbread crust is simply irresistible. This homemade Lemon Bars recipe is easy to make and will impress your guests. With just a few simple ingredients, you can create a delicious and authentic dessert that will leave your taste buds singing. So, let's get started!

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Brunch, Dessert, Dinner, Lunch, Pastry, Snack, Snacks

Cuisine American

Servings 4 people

Calories 359 kcal

Equipment

• 8x8 Inch Baking Dish
• Mixing bowl
• Electric Mixer
• Measuring Cups & Spoons
• Citrus Juicer Or
• Reamer Optional
• Zester Or
• Grater Optional
• Whisk
• Oven

Ingredients

  

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For The Crust:

• 1 cup All-Purpose Flour
• 1/4 cup Powdered Sugar
• 1/2 cup Unsalted Butter Softened

For The Filling:

• 2 Eggs Large
• 3/4 cup Granulated Sugar
• 1/4 cup Lemon Juice (About 2 Lemons)
• 1 tbsp Lemon Zest
• 2 tbsp All-Purpose Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• Powdered Sugar For Dusting

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Instructions

 

For The Crust:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the flour, powdered sugar, and softened butter. Mix until well combined.
• Press the mixture into the bottom of an 8x8 inch baking dish. Use a flat-bottomed measuring cup to press the mixture firmly into the dish.
• Bake the crust for 20 minutes, or until lightly browned. Remove from the oven and let cool.

For The Filling:

• In a separate mixing bowl, beat the eggs with an electric mixer until light and fluffy.
• Gradually add the granulated sugar while continuing to beat the mixture.
• Add the lemon juice and lemon zest, and mix until well combined.
• In a small bowl, whisk together the flour, baking powder, and salt. Add the mixture to the egg mixture and stir until well combined.

For The Bar:

• Pour the mixture over the cooled crust.
• Bake the Lemon Bars for 20-25 minutes, or until the filling is set. Remove from the oven and let cool to room temperature.
• Dust the top of the bars with powdered sugar.
• Cut the bars into squares and serve.

Nutrition

Serving: 0.25barsCalories: 359kcalCarbohydrates: 51gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 113mgSodium: 144mgFiber: 1gSugar: 37g

Keyword bars, dessert bars, desserts, homemade bars, homemade lemon bars, lemon, lemon bars

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