Are you looking for a healthy and refreshing dessert option? Look no further than homemade fruit sorbet! This simple and delicious treat is a perfect way to satisfy your sweet tooth while enjoying the natural goodness of fresh fruit.
Homemade Fruit Sorbet Recipe
This homemade fruit sorbet is not only delicious, but also healthy and guilt-free. With only a few simple ingredients and minimal prep time, it's a perfect dessert option for any occasion.
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Equipment
- Ice Cream Maker Optional
- Container With A Lid For Freezing
Ingredients
- 4 cup Frozen Berries Or
- Frozen Mango Or
- Frozen Pineapple
- 1/4 cup Honey Or
- Agave Nectar Optional
- 1/4 cup Water
- 1 tbsp Lemon Juice Or
- Lime Juice Both Optional
Instructions
- To make the sorbet, blend the frozen fruit in a food processor or blender until it becomes a smooth puree.
- Add in the honey or agave nectar and water, and blend again until well combined.
- If desired, add in the lemon or lime juice for a bit of tang.
- If using an ice cream maker, pour the mixture into the machine and follow the manufacturer's instructions for freezing.
- If not using an ice cream maker, pour the mixture into a container with a lid and freeze for 4-6 hours.
- Stirring every 30 minutes to prevent ice crystals from forming.
- Once the sorbet is frozen, scoop it into serving bowls and enjoy immediately!
Nutrition
Serving: 0.5cupCalories: 80kcalCarbohydrates: 21gFiber: 2gSugar: 19g
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Nutrition Facts
Homemade Fruit Sorbet Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
80
% Daily Value*
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
19
g
21
%
* Percent Daily Values are based on a 2000 calorie diet.
