Homemade Cornbread Recipe

Cornbread is a classic Southern staple that is perfect for a cozy meal or a side dish for pulled pork, barbecue or chili. Made with cornmeal, flour, and a touch of sugar, this simple recipe is easy to make and can be customized with your favorite mix-ins like jalapeños or cheese.

Homemade Cornbread Recipe

Cornbread is a classic Southern staple that is easy to make and perfect for a cozy meal or as a side dish for pulled pork, barbecue or chili. This authentic recipe is made with simple ingredients and can be customized with your favorite mix-ins. With its golden brown crust and tender, crumbly texture, this cornbread is sure to be a hit. So why not give it a try and enjoy a tasty and comforting cornbread for your next meal!

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Brunch, Dinner, Lunch

Cuisine American

Servings 4 people

Calories 310 kcal

Equipment

• 8-Inch Square Baking Dish
• Mixing bowl
• Whisk
• Measuring Cups & Spoons

Ingredients

  

1x2x3x

• 1 cup Yellow Cornmeal
• 1 cup All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 1 cup Milk
• 1/4 cup Vegetable Oil
• 1 Egg

Get Recipe Ingredients

Instructions

 

• Preheat the oven to 400°F and grease an 8-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the milk, vegetable oil, and egg.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared baking dish and smooth the top.
• Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
• Remove the cornbread from the oven and allow it to cool for a few minutes before slicing and serving.

Nutrition

Serving: 0.25recipeCalories: 310kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 2gCholesterol: 40mgSodium: 590mgFiber: 2gSugar: 12g

Keyword Cornbread, Homemade Cornbread

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial