Coleslaw is a classic side dish that is perfect for summer barbecues, picnics, and potlucks. Made with shredded cabbage, carrots, and a tangy dressing, this dish is refreshing, healthy, and easy to make!
Homemade Coleslaw Recipe
Coleslaw is a classic and refreshing side dish that is perfect for summer gatherings. With its crunchy cabbage, sweet carrots, and tangy dressing, this coleslaw is sure to be a crowd-pleaser. This authentic recipe is easy to make and can be customized with your favorite mix-ins like apples, cranberries, or nuts. So why not give it a try and enjoy a tasty and healthy coleslaw for your next meal!
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Ingredients
- 4 cup Cabbage Shredded
- 1/2 cup Carrots Shredded
- 1/4 cup Mayonnaise
- 1/4 cup Greek Yogurt
- 2 tbsp Apple Cider Vinegar
- 1 tsbp Honey
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage and carrots and toss to coat.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
- Serve the coleslaw as a side dish with your favorite main course.
Nutrition
Serving: 0.25recipeCalories: 110kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 380mgFiber: 2gSugar: 6g
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Nutrition Facts
Homemade Coleslaw Recipe
Serving Size
0.25 recipe
Amount per Serving
Calories
110
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Sodium
380
mg
17
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.