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Coleslaw is a classic side dish that is perfect for summer barbecues, picnics, and potlucks. Made with shredded cabbage, carrots, and a tangy dressing, this dish is refreshing, healthy, and easy to make!

Homemade Coleslaw

Homemade Coleslaw Recipe

Coleslaw is a classic and refreshing side dish that is perfect for summer gatherings. With its crunchy cabbage, sweet carrots, and tangy dressing, this coleslaw is sure to be a crowd-pleaser. This authentic recipe is easy to make and can be customized with your favorite mix-ins like apples, cranberries, or nuts. So why not give it a try and enjoy a tasty and healthy coleslaw for your next meal!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch, Side Dish
Cuisine American, Dutch, Netherland
Servings 4 people
Calories 110 kcal

Ingredients
  

Instructions
 

  • In a large mixing bowl, combine the shredded cabbage and carrots.
  • In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
  • Pour the dressing over the cabbage and carrots and toss to coat.
  • Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
  • Serve the coleslaw as a side dish with your favorite main course.

Nutrition

Serving: 0.25recipeCalories: 110kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 380mgFiber: 2gSugar: 6g
Keyword Coleslaw, Homemade Coleslaw
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Nutrition Facts
Homemade Coleslaw Recipe
Serving Size
 
0.25 recipe
Amount per Serving
Calories
110
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Sodium
 
380
mg
17
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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