Beignets are a classic New Orleans pastry that are loved by many. They’re deep-fried doughnuts that are covered in powdered sugar, and they’re perfect for breakfast, brunch, or a late-night snack. This homemade beignets recipe is easy to make from scratch and requires just a few simple ingredients. Follow this recipe for a delicious dessert that’s perfect for any occasion.
Homemade Beignets Recipe
Equipment
- Mixing bowl (Large)
- Large Pot OR
Ingredients
- 1 1/4 cups All-Purpose Flour
- 2 tbsp Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Milk
- 1 Large Egg
- 1 tbsp Unsalted Butter Melted
- Vegetable Oil For Frying
- Powdered Sugar For Dusting
Instructions
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate mixing bowl, beat together the milk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until the dough comes together.
- Turn the dough out onto a floured surface and roll it out to a thickness of 1/4 inch.
- Use a knife or pizza cutter to cut the dough into squares or rectangles.
- Heat the vegetable oil in a deep fryer or large pot to 350°F.
- Carefully place the dough squares into the hot oil and fry for 2-3 minutes on each side or until they're golden brown.
- Remove the beignets from the oil using a slotted spoon or spider strainer and place them on a paper towel-lined plate to drain excess oil.
- Dust the beignets with powdered sugar and serve immediately.
