Homemade Apple Pie Recipe

Nothing says comfort food quite like a warm slice of homemade apple pie. This classic dessert is a staple in many households, and for good reason. The combination of sweet, tender apples and flaky pastry is simply irresistible. This homemade apple pie recipe is easy to make and requires just a few simple ingredients. Follow this recipe for a delicious dessert that’s perfect for any occasion.

Homemade Apple Pie Recipe

This homemade apple pie recipe is a classic dessert that's perfect for any occasion. The combination of sweet, tender apples and flaky pastry is simply irresistible. With just a few simple ingredients and a little bit of time, you can create a delicious dessert that everyone will love. Serve this pie with a scoop of vanilla ice cream for an extra special treat. Enjoy!

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Appetizer, Breakfast, Dessert, Side Dish, Snack, Snacks

Cuisine American

Servings 4 people

Calories 400 kcal

Equipment

• Pie Dish 9-Inch
• Mixing bowl Large
• Rolling Pin
• Pastry Cutter OR
• Food Processor
• Pastry Brush
• Aluminum Foil

Ingredients

  

1x2x3x

For The Pie Crust:

• 1 1/4 cups All-Purpose Flour
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1/2 cup Unsalted Butter Cold And Cut Into Small Pieces
• 3-4 tsp Ice Water

For The Filling:

• 4 Apples Thinly Sliced
• 1/2 cup Granulated Sugar
• 1/4 cup Brown Sugar
• 2 tbsp All-Purpose Flour
• 1 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Salt
• 2 tbsp Unsalted Butter Cut Into Small Pieces

Get Recipe Ingredients

Instructions

 

For the Pie Crust:

• In a large mixing bowl, combine the flour, salt, and sugar.
• Add the butter to the bowl and use a pastry cutter or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
• Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

For The Filling:

• Preheat the oven to 375°F.
• In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
• Mix well and set aside.

To Assemble the Pie:

• On a floured surface, roll out the pie dough to a 12-inch circle.
• Transfer the dough to a 9-inch pie dish and trim the edges.
• Fill the pie crust with the apple filling and dot with small pieces of butter.
• Roll out the remaining dough and use a pastry cutter or knife to create a lattice design over the top of the pie.
• Brush the top of the pie with a little bit of water and sprinkle with a little bit of sugar.
• Cover the edges of the pie with aluminium foil to prevent burning.
• Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
• Remove the pie from the oven and let it cool for at least 15 minutes before serving.

Nutrition

Calories: 400kcalCarbohydrates: 97gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 77mgSodium: 76mgPotassium: 284mgFiber: 6gSugar: 58gVitamin A: 985IUVitamin C: 8mgCalcium: 44mgIron: 2mg

Keyword apple pie, homemade, pie

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial