Alfredo sauce is a classic Italian sauce that’s perfect for pasta dishes. This rich and creamy sauce is made with butter, cream, and Parmesan cheese, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make homemade Alfredo sauce that’s full of flavor and sure to impress your taste buds. Whether you’re a fan of fettuccine Alfredo or any other pasta dish, this sauce is the perfect addition to your meal.
Homemade Alfredo Sauce Recipe
Equipment
Ingredients
- 1/4 cup Butter
- 1/4 cup Heavy Cream
- 1/4 cup Grated Parmesan Cheese
- Salt & Pepper To Taste
- Pinch Of Nutmeg (Optional)
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add heavy cream and whisk to combine.
- Bring the sauce to a simmer and let it cook for 2-3 minutes, stirring occasionally.
- Add grated Parmesan cheese and continue to whisk until the cheese is melted and the sauce is smooth.
- Add salt and pepper to taste, and a pinch of nutmeg if desired.
- Remove the saucepan from heat and let it cool for a few minutes.
