Hoisin Sauce Recipe

Experience the authentic flavors of Asia with homemade Hoisin sauce. This recipe brings together a combination of sweet, savory, and tangy ingredients to create a sauce that enhances the taste of your favorite Asian dishes. Say goodbye to store-bought options and embrace the magic of homemade goodness. With its rich flavors and versatile use, it will elevate your Asian-inspired dishes to new heights.

Hoisin Sauce Recipe

Immerse your taste buds in the authentic flavors of Asia with this homemade Hoisin sauce recipe! Known for its sweet, savory, and slightly tangy profile, Hoisin sauce adds a delectable twist to a variety of Asian dishes. Whether you're stir-frying vegetables, glazing meats, or creating a dipping sauce, this recipe is a game-changer.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dips, Sauces, Stir Fry

Cuisine Asian

Servings 4 people

Calories 70 kcal

Equipment

• Saucepan
• Whisk Or
• Spoon
• Measuring Cups & Spoons

Ingredients

  

1x2x3x

• 1/4 cup Soy Sauce
• 2 tbsp Peanut Butter
• 2 tbsp Honey
• 1 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 2 tsp Cornstarch
• 1 Garlic Cloves Minced
• 1/2 tsp Grated Ginger
• 1/4 tsp Chinese Five-Spice Powder (Optional)
• 1 pinch Red Pepper Flakes Pinch Of Red Pepper Flakes (Optional, For Heat)

Get Recipe Ingredients

Instructions

 

• In a saucepan, combine soy sauce, peanut butter, honey, rice vinegar, sesame oil, cornstarch, minced garlic, grated ginger, Chinese five-spice powder (if using), and red pepper flakes (if desired).
• Whisk or stir the ingredients together until well combined.
• Place the saucepan over medium heat and bring the mixture to a gentle simmer.
• Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens to a desired consistency.
• Remove the saucepan from heat and let the Hoisin sauce cool down for a few minutes.
• Transfer the sauce to a jar or airtight container.
• The Hoisin sauce is now ready to be used as a glaze, marinade, or dipping sauce for your favorite Asian dishes.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 0.5gSodium: 500mgFiber: 1gSugar: 7g

Keyword Hoisin, Hoisin Sauce, sauce

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