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When it comes to busy weekdays, a hearty and nutritious meal is essential for maintaining energy levels and overall health. This healthy turkey chili recipe is a great option for a quick and easy meal that’s packed with protein, fiber, and flavor.

Turkey Chili

Healthy Turkey Chili Recipe

This healthy turkey chili recipe is a great option for busy weekdays when you need a quick and nutritious meal. Packed with protein, fiber, and flavor, it's a satisfying and hearty dish that's easy to make.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Healthy, Lunch, main course, Main Dishes
Cuisine American, healthy
Servings 2 people
Calories 268 kcal

Ingredients
  

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the chopped onion and minced garlic and cook for 2-3 minutes, or until the onion is translucent.
  • Add the ground turkey to the pot and cook, breaking it up with a wooden spoon or spatula, until it's browned and cooked through.
  • Add the chili powder, cumin, paprika, salt, and black pepper to the pot and stir to combine.
  • Add the diced tomatoes, kidney beans, and chicken broth to the pot and stir to combine.
  • Bring the chili to a boil, then reduce the heat and simmer for 15-20 minutes, or until the flavors have melded together and the chili has thickened.
  • Divide the chili into bowls and top with shredded cheese, chopped cilantro, sour cream, or diced avocado, if desired.

Nutrition

Serving: 1bowlCalories: 268kcalCarbohydrates: 14gProtein: 32gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 63mgSodium: 467mgPotassium: 919mgFiber: 3gSugar: 6gVitamin A: 819IUVitamin C: 22mgCalcium: 91mgIron: 4mg
Keyword chili, turkey, turkey chili
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Nutrition Facts
Healthy Turkey Chili Recipe
Serving Size
 
1 bowl
Amount per Serving
Calories
268
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
63
mg
21
%
Sodium
 
467
mg
20
%
Potassium
 
919
mg
26
%
Carbohydrates
 
14
g
5
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
32
g
64
%
Vitamin A
 
819
IU
16
%
Vitamin C
 
22
mg
27
%
Calcium
 
91
mg
9
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

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