This Grilled Peach and Burrata Salad with Balsamic Glaze is the perfect summer salad. Grilled peaches, creamy burrata cheese, and crisp arugula are combined to create a delicious and healthy meal. The balsamic glaze adds a tangy sweetness that complements the grilled peaches perfectly. This salad is perfect for a light lunch or as a side dish to your favorite grilled meats. Plus, it’s super easy to make and can be ready in just 20 minutes!
Grilled Peach And Burrata Salad With Balsamic Glaze Recipe
This Grilled Peach and Burrata Salad with Balsamic Glaze is the perfect summer salad. Grilled peaches, creamy burrata cheese, and crisp arugula are combined to create a delicious and healthy meal. The balsamic glaze adds a tangy sweetness that complements the grilled peaches perfectly.
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Equipment
- Grill Pan OR
Ingredients
- 2 ripe Peaches Halved And Pitted
- 1 tbsp Olive Oil
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 4 cups Baby Arugula
- 1 ball Burrata Cheese Torn Into Pieces
- 2 tbsp Balsamic Glaze
- 1 tbsp Chopped Fresh Basil
Instructions
- Preheat grill or grill pan to medium-high heat.
- Brush peach halves with olive oil and sprinkle with salt and black pepper.
- Grill peaches for 2-3 minutes per side, or until grill marks appear and peaches are slightly softened.
- In a large serving bowl, combine arugula, grilled peaches, and burrata cheese.
- Drizzle balsamic glaze over the salad and sprinkle with chopped basil.
- Serve and enjoy!
Nutrition
Serving: 1cupCalories: 315kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 200mgPotassium: 158mgFiber: 1gSugar: 4gVitamin A: 957IUVitamin C: 6mgCalcium: 68mgIron: 1mg
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Nutrition Facts
Grilled Peach And Burrata Salad With Balsamic Glaze Recipe
Serving Size
1 cup
Amount per Serving
Calories
315
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
1
mg
0
%
Sodium
200
mg
9
%
Potassium
158
mg
5
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
957
IU
19
%
Vitamin C
6
mg
7
%
Calcium
68
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
