Green Bean Casserole Recipe

Green bean casserole is a classic side dish that’s perfect for any holiday or gathering. This recipe is easy to make and uses simple ingredients to create a delicious and comforting dish that everyone will love. The tender green beans, creamy mushroom sauce, and crispy fried onions come together to create a flavorful and satisfying casserole that’s sure to be a hit with your family and friends. In this recipe, we’ll show you how to make a tasty green bean casserole that’s perfect for any occasion.

Green Bean Casserole Recipe

Green bean casserole is a classic side dish that's perfect for any holiday or gathering. This recipe is easy to make and uses simple ingredients to create a delicious and comforting dish that everyone will love.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Casserole, Dinner, Healthy, Lunch, main course, Main Dishes

Cuisine American, casserole

Servings 4 people

Calories 151 kcal

Equipment

• Large Pot
• Mixing bowl
• Baking Dish 9x13 Inch

Ingredients

  

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• 1 lb Green Beans Fresh, Trimmed And Cut Into 1-2 Inch Pieces
• 1 can Cream of Mushroom Soup (10.5 Oz)
• 1/2 cup Milk
• 1/2 cup Onions Fried
• 1/2 tsp Garlic Powder
• Salt & Pepper To Taste

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Instructions

 

• Preheat the oven to 350°F.
• Cook the green beans in a large pot of boiling water for 5-7 minutes or until tender. Drain and set aside.
• In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper.
• Add the cooked green beans to the bowl with the soup mixture and stir to combine.
• Pour the green bean mixture into a 9x13 inch baking dish.
• Top with fried onions.
• Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
• Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 0.25casseroleCalories: 151kcalCarbohydrates: 17gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 7mgSodium: 616mgFiber: 3gSugar: 4g

Keyword cassole, green bean casserole

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