Fruit Salad Recipe

Indulge in the goodness of nature with this Fresh and Flavorful Fruit Salad. It’s a delightful medley of colors, textures and natural sweetness that will invigorate your senses and keep you refreshed throughout the day. Packed with vitamins, antioxidants and a whole lot of love, this fruit salad is the perfect way to celebrate the abundance of fresh fruits available to us. Whether you’re serving it for a family brunch or a summer picnic, this vibrant bowl of goodness will make everyone smile and appreciate the simple joys that come from savoring the sweetness of nature. Let’s raise our spoons and toast to a healthy and happy indulgence!

Fruit Salad Recipe

Fruit Salad recipe, a true celebration of nature's bounty. Bursting with vibrant colors and natural sweetness, this fruit salad is a refreshing and nutritious treat that serves four with absolute delight. As the sun-kissed fruits come together in harmony, this medley of flavors and textures is a perfect choice for breakfast, brunch, or a light dessert. So, grab your favorite fruits and join us on this culinary adventure as we create a bowl of goodness that will satisfy both your taste buds and your desire for a healthy indulgence!

5 from 1 vote

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad, Salads

Cuisine Greek, Roman

Servings 4 people

Calories 90 kcal

Equipment

• Cutting Board
• Knife
• Large Mixing Bowl
• Measuring Cups & Spoons
• Citrus Juicer (Optional)
• Serving Bowls

Ingredients

  

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• 2 cup Strawberries Hulled And Halved
• 2 cup Pineapple Diced
• 2 cup Watermelon Diced
• 1 cup Blueberries
• 1 cup Grapes (Red Or Green), Halved
• 2 tbsp Honey (Optional, For A Touch Of Sweetness)
• 1 Lime Juice (Optional, For A Zesty Twist)
• Lemon
• Fresh Mint Leaves For Garnish (Optional)

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Instructions

 

• Wash all the fruits thoroughly under running water, and pat them dry with a clean kitchen towel.
• Prepare the fruits by cutting the strawberries into halves, dicing the pineapple and watermelon into bite-sized pieces, and halving the grapes.
• In a large mixing bowl, combine all the prepared fruits, gently tossing them together to ensure an even distribution of flavors.
• If desired, drizzle honey over the fruit salad to enhance the sweetness, and add a splash of lime or lemon juice for a zesty kick.
• Toss the fruit salad again to evenly coat the fruits with the honey and citrus juice (if using).
• Garnish the Fruit Salad with fresh mint leaves to add a touch of aroma and visual appeal.
• Serve the fruit salad in a beautiful serving bowl or individual bowls, and enjoy the refreshing burst of natural sweetness.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1bowlCalories: 90kcalCarbohydrates: 23gProtein: 1gFat: 0.3gSaturated Fat: 0.1gSodium: 3mgPotassium: 250mgFiber: 3gSugar: 17g

Keyword Fruit, Fruit Salad, salad

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