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If you’re looking for a delicious and healthy snack or addition to a stir-fry, this Fried Tempeh with Sesame Seeds recipe is a must-try! Made with crispy fried tempeh coated in sesame seeds and a flavorful batter, this dish is packed with protein and flavor. Plus, it’s a great option for anyone looking for a plant-based meal that’s still satisfying and delicious.

Fried Tempeh with Sesame Seeds

Fried Tempeh with Sesame Seeds Recipe

This Fried Tempeh with Sesame Seeds recipe is a delicious and easy way to enjoy tempeh as a protein-packed snack or as a flavorful addition to a stir-fry dish. Packed with protein and flavor, it's a great option for anyone looking for a healthy and satisfying meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dinner, Healthy, Lunch, Main Dishes, Side Dish, Snack, Snacks, vegetarian
Cuisine Asian, Indonesian
Servings 2 people
Calories 821 kcal

Ingredients
  

Instructions
 

  • In a shallow dish, whisk together the flour, cornstarch, garlic powder, salt, and black pepper.
  • Gradually whisk in the water until a smooth batter forms.
  • Place the sesame seeds in a separate shallow dish.
  • Heat the vegetable oil in a medium-sized frying pan over medium-high heat.
  • Dip each tempeh strip into the batter, then coat it in the sesame seeds.
  • Place the coated tempeh strips in the hot oil and cook for 3-4 minutes on each side, or until golden brown and crispy.
  • Use a spatula to remove the fried tempeh from the pan and transfer it to a paper towel-lined plate to drain any excess oil.
  • Serve hot with your choice of dipping sauce or as a protein in a stir-fry dish.

Nutrition

Serving: 240gCalories: 821kcalCarbohydrates: 51gProtein: 34gFat: 58gSaturated Fat: 9gPolyunsaturated Fat: 26gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 2mgSodium: 414mgPotassium: 796mgFiber: 4gSugar: 0.1gVitamin A: 42IUVitamin C: 3mgCalcium: 218mgIron: 7mg
Keyword Fried Tempeh, Fried Tempeh with Sesame Seeds, healthy, Tempeh, vegetarian
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