Salmon chowder is a creamy and comforting soup that is perfect for chilly nights or as a hearty meal anytime. Packed with tender chunks of salmon, potatoes, and vegetables, this soup is both flavorful and nutritious. Plus, it’s easy to make and can be prepared in under an hour. Serve with a slice of crusty bread for a satisfying and delicious meal.
Salmon Chowder Recipe
Ingredients
- 1 lb Skinless Salmon Fillet Cut Into Bite-Sized Pieces
- 2 tbsp Unsalted Butter
- 1 Large Onion Chopped
- 3 Garlic Cloves Minced
- 3 Medium Potatoes Peeled And Diced
- 4 cups Chicken Broth OR
- Vegetable Broth
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 1/2 tsp Dried Thyme
- 1 Bay Leaf
- Salt & Pepper To Taste
- Chopped Fresh Parsley (Optional For Garnish)
Instructions
- Melt the butter in a large pot or Dutch oven over medium heat.
- Add the chopped onion and minced garlic and cook for 2-3 minutes until soft.
- Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth, add the dried thyme and bay leaf, and bring to a boil.
- Reduce the heat to low and simmer for 10-15 minutes until the potatoes are tender.
- Add the salmon to the pot and cook for an additional 5-7 minutes until the salmon is cooked through.
- Remove the bay leaf and stir in the whole milk and heavy cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley if desired.
