Crème Brûlée Recipe

Making homemade Crème Brûlée is a fun and rewarding experience that’s perfect for any home cook. With the right ingredients and a little patience, you can create a luxurious dessert that’s sure to impress. Whether you’re making it for a special occasion or just because, crème brûlée is a dessert that’s sure to delight. So why not give it a try and see for yourself just how delicious homemade crème brûlée can be?

Crème Brûlée Recipe

Crème brûlée is a classic French dessert that's rich, creamy, and perfect for any occasion. Follow this recipe for a delicious dessert that will definitely impress!

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Chilling Time: 2 hours hrs

Total Time 3 hours hrs 5 minutes mins

Course Dessert

Cuisine French

Servings 4 people

Calories 400 kcal

Equipment

• Mixing bowl
• Whisk
• Saucepan
• Baking Dish
• Kitchen Torch
• 4 Serving Dishes

Ingredients

  

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• 1 cup Heavy Cream
• 1/2 cup Milk Whole
• 1/2 cup Granulated Sugar
• 4 Egg Yolks Large
• 1 tsp Vanilla Extract

For The Topping:

• 4 tsp Granulated Sugar

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Instructions

 

• Preheat the oven to 325°F.
• In a mixing bowl, whisk the heavy cream, whole milk, and granulated sugar until the mixture is well combined.
• In a saucepan, heat the mixture over medium heat until it comes to a simmer.
• Remove the saucepan from the heat and let the mixture cool for a few minutes.
• In a mixing bowl, whisk the egg yolks and vanilla extract until the mixture is light and fluffy.
• Slowly pour the cream mixture into the egg yolk mixture, whisking constantly.
• Pour the mixture into a baking dish and place the dish in a larger baking dish.
• Pour enough hot water into the larger baking dish to come halfway up the sides of the smaller dish.
• Bake the crème brûlée in the preheated oven for 45-50 minutes or until set.
• Remove the dish from the oven and let the crème brûlée cool to room temperature.
• Chill the crème brûlée in the refrigerator for at least 2 hours.
• Sprinkle the top of each serving dish with 1 tsp of granulated sugar.
• Caramelize the sugar using a kitchen torch until it is golden brown and caramelized.

Notes

Serve this Crème Brûlée with fresh fruit or whipped cream for an extra special treat. Enjoy!

Nutrition

Serving: 1serving dishCalories: 400kcalCarbohydrates: 31gProtein: 5gFat: 28gSaturated Fat: 16gCholesterol: 255mgSodium: 35mgSugar: 30g

Keyword Crème, Crème Brûlée, french dessert

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